I have used several other brands of cream cheese, but found that Philadelphia Brand Cream Cheese is the best there is. It is wonderful on bagels but I have found that it is also wonderful in recipes. It adds a unique and creamy taste to the recipe, and blends well with other ingredients. Above all, the best on the market.

shirleyjune

USA

I love Kraft Philadelphia Cream Cheese! It has so many uses and it's perfect for every and any use! Kraft is perfect as is when spread on a bagel with some jelly. The texture is awesome; it's not too soft but not too firm either. Kraft Philadelphia Cream Cheese is also amazing for baking and cooking! It makes for a perfect cream cheese frosting or a cheesecake. I have baked many times with Kraft and will always continue to do so! You won't find a more perfect cream cheese anywhere! I highly recommend it!

brynneav

USA

Kraft Philadelphia Cream Cheese is a delicious addition to many of my favorite recipes. The packaging makes it different from the generic brands - the foil on Kraft Philadelphia cream cheese is much easier to open than the foil on the generic brands.

KGrooms

USA

I made a pumpkin cheesecake for thanksgiving and used this cream cheese and I have to say it worked absolutely perfect. It came out smooth and creamy. I got four of the 8 ounce packages at the store for the pumpkin cheesecake I was making and I set them out to soften hours before I was going to make the cheesecake. When I was ready, I opened and plopped them in to stir and they were completely soft and easy to stir! It wasn't to hard to mix all the ingredients together, so it didn't take as long as I thought. I think this brand of cream cheese is perfect for cooking. The cream cheese itself is very high quality for a reasonable price. The texture is soft, smooth, and thick; not airy and whipped like some other brands I have tried. I think this would also be really tasty alone on a bagel or in a dip. This brand is perfect for cooking pumpkin cheesecakes and other things and absolutely delicious!

weekwah

USA

Philadelphia cream cheese is great alone or as an ingredient. I eat it with toast or bagels, and strangely enough I find I like a little bit of it on some sandwiches. It's also an essential ingredient for some of the best baked-goods/desserts! Think cheese cake or cream cheese frosting. Yum!!

slowfy

USA

We use cream cheese for only three things: cheese cake, bagel spread, and the occasional bean dip. For bean dip, we will use whatever is cheapest, but, for cheese cake and bagels, we use only Philadelphia cream cheese. It mixes very smoothly and has the most consistent and decadent flavor of all the cream cheeses we've tried. We trust this brand completely and recommend it to all.

JoshDaddy

USA

Boy where to start Kraft Philadelphia Cream Cheese is the best.Like Bread and Milk this is a staple in my kichen.Plus the price is great.Alot of times they have on add I stock up.I freeze it works just fine.I make Ham rolls ups,use in cakes,Cheese balls,Bagels,Beef roll ups.Jello recipes,add to Macaroni and cheese for extra creamier dish.The list goes on needless to say there are so may uses.the package size is just right for most dishes,frostings,etc.On any given Holiday I go thru at least 10 its a healthy option for snacks as opposed to chips,Crackers and cream cheese.I have never had one complaint from family members or barbecues I have taken cream cheese items to.I think everyone for the most part likes cream cheese and with Kraft it's in the bag.You can find almost in any store,affordable and good for you.So next time your looking for a healthy satisfying snack grab the the kraft cream cheese and start building something it's sure to turn out geat.I imagine they even have there own recipes on webpage.They have the tubs or logs plus flavors or make your own.on Appetit.

marylarson

Darlington, WI

Philadelphia Cream Chees is the only cream cheese that I use. I have tried the generic or store brands, and they do not work the same. Philly blends into recipes much better, melts down in cooking and has a better cooked taste than any generic or store brand that I have tried. I use cream cheese on almost a daily basis, in my baking - since I have an at-home baking business, it gets used a lot in my cake, cookie and frosting recipes. I have tried the other ones, and they don't blend in the recipes well and leave lumps of cream cheese through out the item, .not good when someone is paying you for a bakery product. Philly is the only cream cheese I will use.

MHerzberg

East Alton, IL

When I think of cream cheese, this is what comes to mind. The newer products that are whipped, or have flavors like chives or tomato, are fine, but this is the item I am looking for when I buy cream cheese. There are two main purposes for cream cheese in my house. The first is to put on bagels. I prefer this traditional block style to the other products available in tubs. I would like to avoid ingredients that change the composition of the cream cheese. The second purpose for cream cheese in my house is for making desserts. There isn't anything that compares with the adaptability of a block of Philly cream cheese. It can be added to pudding for a really good and quick pie filling. The best recipes for cheese cake call for blocks cream cheese. It is not packaged in a way that stores really well once open. I suggest wrapping the original foil tightly around the remaining product, and then wrapping again in plastic wrap, or in a small ziploc bag.

peterandkate

Waxhaw, NC