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45% |
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27% |
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10% |
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18% |
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0% |
Most Helpful
Most HelpfulI have a fondness for this stuff, but it definitely does NOT compare toreal cheesecake. I prefer to use the Philadephia Cheesecake filling to stuff strawberries, fill cakes, or layer between cookies than as a filling on its own. I feel that it lacks the creamy density and mouthfeel of real cheesecake...
review »I am so happy I was chosen to test this great product last year. They came in a refrigerated box with dry ice in it so it kept cold. At the grocery store it is next to the Philadelphia Cream Cheese in the dairy case. Great flavors too: Key Lime, Chocolate, Classic (the original), and Strawberry. All were just terrific! They asked me for flavors to add: I want Blueberry, Black Rasberry, and Lemon.
Just take the tub, pop off the top & with a spatula scoop the goodness out of the tub into a Keebler graham crust. Then into the fridge for a few hours, top with whipped cream and whatever...
review »I first encountered this product while grocery shopping with a friend for some party snacks; she pointed it out and insisted we buy some, along with some potato chips with ridges (e.g. Ruffles or Wavy Lays) for dipping. My first reaction was somewhere between "yum" and "ew," not really sure whether I should be delightfully anticipating this deliciousness or disgusted at myself for choosing such an unhealthy snack. Upon trying it, "yum" definitely won over. It does make a pretty good salty-chip dip, but I found something even better to dip in it: cinnamon-sugar pita chips (like Stacy's). The great...
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