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Wolfgang Puck
Wolfgang Puck Bistro Convection Oven

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Wolfgang Puck Bistro Convection Oven

(based on 3 reviews)

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of respondents would recommend this to a friend.

Reviewed by 3 customers

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(2 of 2 customers found this review helpful)


My Wolfgang Puck Convection Oven is the only oven I need.


from Winston Salem, NC

See all my reviews

Comments about Wolfgang Puck Bistro Convection Oven:

     I have had my Wolfgang Puck Convection Oven for about a year. Over time I findmyself using my full sized oven less and less. It has functions from slow cooking to rotisserating with baking, roasting, and broiling in-between. It does everything advertised and saves on my electric bill since I don't have to fire up the big oven. The rotisserie function has proved to be a great value to me. It makes nearly any pork or beef roast or just a humble fryer chicken a gourmet triumph! I call it "The Meat Machine."

(6 of 6 customers found this review helpful)


nether my 1st or replacement bistro convection oven works good.


from Palm Bay, FL

Comments about Wolfgang Puck Bistro Convection Oven:

I bought the bistro convection oven because my 20 yr old convection oven was not looking to nice. The bristo looks very nice in my new kitchen but it does not cook very well. The 1st bristo oven was returned because the temperature would not go above 325f. The replacement bristo will sometimes go above 350f but will never reach the temperture set on the dial. Back to using my 20 yr old oven. Any help or suggestions will be greatly appreciated.

(2 of 6 customers found this review helpful)


Great item to have.


from Farmington, MI

Comments about Wolfgang Puck Bistro Convection Oven:

I enjoy using this item. And would suggest it to a friend or friends, Wolfgang puck oven is great and i love the fact that I have it. YEAH 

Wolfgang Puck. His legendary name carries an undeniable cachet, synonymous with a bold, innovative school of

cooking that redefined fine dining in America and around the world. His trademark dishes, coupled with his

unmistakable panache and passion have revolutionized the culinary industry.

The world-renown master chef and restaurateur has carefully crafted a vast empire since the early 1980s which

includes fine dining restaurants, premium catering services, fast-casual restaurants, cookbooks and licensed

products run by three distinct companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering and

Wolfgang Puck Worldwide, Inc.

Puck's 15 fine dining restaurants, premium catering services, more than 80 Express operations and quality kitchen

and food merchandise celebrate a central philosophy of **W**olfgang's **E**at, **L**ove, **L**ive TM (WELL) and stand for

culinary passion for eating and dining WELL. The Wolfgang Puck Companies strive to provide the freshest,

natural and organic ingredients and celebrate local farmers, sustainable seafood and humanely treated animals.

Additionally, The Wolfgang Puck Companies offer the most creative menus and innovative tastes, the finest in

genuine hospitality, and supply quality products for the well-equipped kitchen. The brand is committed to

providing leadership and "how to" information in the areas of nutrition, cooking, baking, dining and entertaining

and nourishing children WELL.

**Wolfgang Puck Fine Dining Group
**The Wolfgang Puck Fine Dining Group continues to set the standard for cuisine, service and style. Beginning with

the opening of Spago in 1982, Wolfgang proved that a great meal with excellent wine and service in a dynamic

environment could be relaxing as well as an extraordinary culinary experience. Today, Spago's success has been

repeated in various locations with Wolfgang Puck fine dining restaurants from Maui and Beverly Hills to

Washington, DC and Atlantic City. Together with senior managing partner Tom Kaplan, managing partners Lee

Hefter, David Robins and Joe Essa, Puck has taken the Wolfgang Puck Fine Dining Group brand to a level by

which many other restaurant groups are measured.

Key Personnel

- Tom Kaplan, Senior Managing Partner
- Lee Hefter, Managing Partner, Executive Corporate Chef
- David Robins, Managing Partner, Operations & Corporate Chef-Las Vegas
- Joe Essa, Managing Partner, Finance & Operations

Founding Partner

- Barbara Lazaroff

Fifteen fine dining locations:

*Atlantic City:
* - Wolfgang Puck American Grille (Borgata Hotel Casino & Spa, 2006)

*Beaver Creek:
* - Spago (The Ritz-Carlton, Bachelor Gulch, December 2007)

*- more

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