I use Pepperidge Farms Puff Pastry Sheets because they are super convenient! You just defrost and unfold the two sheets and do what you need to do with them. For a person who is busy with life, these are the way to go. They keep in the freezer for awhile even. Good to have on hand for surprise guests or cravings. It bakes up nice and flaky and tasty. I use them in my Breville Personal Pie Maker and they do a great job in there. They seal together well...top and bottom crusts. They brown nice and even as well. They don't get chewy, but are flaky and light. The box comes with two sheets in it, which is just the right amount to cut out the tops & bottoms for four mini pies. There is a little bit of waste, but not much. The waste parts could be baked up in the oven for little tasty snacks. Lots of versatility in these convenient sheets of puff pastry. Some of the things that I've used these for besides pies include pastry sticks (like breadsticks) with sugar & cinnamon. Very yummy!