I for one can't get enough poultry, especially chicken, be it fried or roasted or baked or barbecued or simmered in lemon & herb sauce. I LOVE when my family makes lemon and herb chicken from scratch with rice pilaf, plain spaghetti, or egg noodles with steamed or canned peas and carrots, so when there was a coupon in the weekend paper for Betty Crocker's Lemon & Herb Chicken (with whole GRAIN pasta too) that was pretty much EXACTLY what we make all in one box we decided to get it to see how it stacked up against ours. It was NOT bad at all, really, because the pasta cooked up just fine with the chicken and vegetables in the sauce in the pot just like they did in the oven and in separate pans, and it took less than an hour to make. For some reason the seasoning in the sauce was a little different than the bottled sauce we use, though that was understandable, so it took a little getting used to and I wasn't immediately hooked on it as I expected to be. But after the next time I definitely liked it and got a box for myself to make into lunches for several days, and now I'm covered until we make our own from scratch again. Definitely try it!