I got a temp job at the bakery/factory that makes all different flavors of this brand. They let you take extra loaves home at the end of your shift. We have literally eaten everything from the regular white bread to the maple strudel loaves. The bread is made at the highest quality levels of ingredients and produces. The factory is newer and immaculate. Pretty much the entire process is automated with very little human interaction with your individual loaves. My wife specifically enjoys the Keto bread. I'm not usually big on specialty items but this break tastes amazing in the cinnamon-maple-brown sugar, and so many other flavors.

Kernalsandars

Portland

Something happened in the last month or so Either they ran out of yeast or they don't proof as long . Used to love these muffins most likely I will not buy again.

MARINEVET

western Pa.

I think the bread tastes good, is always fresh and its a great buy, but the bread itself simply does NOT hold together. The crust falls off and the bread breaks down no matter what it's used for, as soon as you use it. I even tried the honey wheat today and it's only a LITTLE better.

TheaRee

Chicago

I have been buying this bread for the past several months. It's not great, but it has been okay. It's definitely not fresh, and it crumbles when I'm eating a sandwich. Recently, I found a big, black rodent hair Baked into the bread. I won't be buying any of their products anymore.

ReneeS1216

Texas

there has been 2 bags so far that only had 11 biscuits instead of 12

CarolBL

mesquite, texs

For a year or more I have been buying the Italian L'Oven bread and I was very happy with it; it froze well, tasted fine and the texture was good. For the past month or so it appears that something has changed (besides the size of each slice). It doesn't hold up well when making a sandwhich and the bread is damp. I am going to switch again. I switched to this bread and was happy, but it seems they changed their formula or something and the quality is not there. Darn, another brand bites the dust for me.

LindaL16

New York State

The top is paper thin and the bottom is very thick. The top burns in the toaster before the bottom is done and the top rips when you pull it apart.

LHB31066

Tallmadge, Ohio 44278

I bought some of this back in early April and I forgot about a loaf I had put up. I just found that loaf today and it has *zero* mold on it. It's almost 3 months out of date and it looks like new. Even the hotdog and hamburger buns I buy from other companies will grow mold within a week or two of expiring. So apparently this bread has enough preservatives in it to embalm you.

ChrisM15

Mansfield Ohio

With a husband who eats sandwiches nearly daily and that taking up four slices a day minimum not to mention my love of PBJ's while pregnant we are going through bread like it is never being made again. Aldi has their exclusive brand of their version of white bread and it is soft and very delicious! It is just like any other brand name bread you could get on the market but no joke it is .99 in store! The only way you could get prices like that is to go to the bread stores that have expiring and day old bread! Aldi is known for having great prices but remember it is .25 to get a cart and once you return the cart you will get your precious quarter back. You also if buying more than a handful of stuff will want to take your own bags as they do not bag items for you or provide bags for free, this is to keep costs down and offer the lower prices such as this bread. They do sell bags however at .06, .10 , and even reusable bags for a little bit more.

NicholeArnold

USA

It's nothing special, but the price is right. We prefer their italian-style white, which I think is the same price, but this product is just fine when the other is out of stock. I'm not sure what else someone could want to know about white bread :)

sjk37169

Washington, DC