Tramontina Santoku Knife

Tramontina Santoku Knife Reviews



Overall 5 star rating5.00 of 5 (by 2 users)



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Tramontina Santoku Knife Ratings and Reviews

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4
helpful
votes
a serious cook, budget conscious, amazed wife still has all her fingers

JUN
23
2009

If you read me regularly, you know that I have a fondness for Tramontina Cookware.  And, if you're into cookware, chances are you're also into quality knives.

My introduction to Santokuknives was with my purchase of a knife set by Sabatier Loire.  This $100 set of full tang knives included one 8" Santoku Blade.  Although it took me some time to adapt to the Santoku from the more familiar 8" Chef's knife, it soon became of a favorite of mine.

My problem with this particular knife by Sabatier was that although I liked its feel and function, it was a cheaply made Chinese import of relatively...

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5 star rating
2009 VIP
RudiXeno
Boca Raton, FL



4
helpful
votes
proficient user of knives, Mr. Fix-it, safety conscious, looking for durability, willing to pay for quality

AUG
20
2008

The Tramontina Professional Series 7” blade Santoku Knife is made of stainless steel and has a black nylon handle.

Made in Brazil by a European immigrant, the blade is expertly sharpened and honed to a keen, long lasting edge for maximum cutting performance. The blade is satin finished and made with stain-free, high carbon chrome molybdenum stainless steel.

Properly beveled and fully tapered to maintain its edge. Ergonomic shaped, water resistant, nylon handle provides balance and comfort when gripping. The handle is injection molded directly onto the tang and around the solid stainless rivets...

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5 star rating
2008 VIP
GeorgeChabot
Conyers, GA



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