I can easily understand WHY this oven has been discontinued. While grateful to have an oven, I hate this oven!!! I WANT MY OLD OVEN BACK!!! Cookies don't bake the same in it. The oven racks have to be continually moved to this or that setting depending upon what you're baking. Just figured out that it bakes 40 degrees lower than what it says. 1 Squash took 2 hours to bake at 375 Degrees, so knew something was wrong. According to the manual - it says NOT to use an oven thermometer because they can be off by 25-30 degrees. I beg to differ, it's THIS OVEN THAT IS OFF! If I were rich I would kick this thing to the curb & get myself a "real oven." One that works!!! Who has to re-calibrate a NEW oven to make sure you have the correct temperature? Why would this NOT be done at the factory before selling them? How idiotic! This is not a piano that needs tuning, it's an oven. The temperature should be CORRECT, ON TARGET or at least CLOSE. Not even! I LOVE baking, or I DID until this oven entered my home. Guess there's only 1 element in it & the air circulates but it's not a convection oven. Noticed NOTHING seems to crisp up nice like in a regular oven. If you don't have a glass top - I would never recommend it, they look streaky, smeary no matter how many times you clean it. The littlest drop of water boils over & you have to use a daggone razor blade (supposedly) to remove it. How convenient is that? Wish there was a return policy because I'd send it packing. You can't have any pan on the left back burner if baking, - that throws the oven off, as it's where it vents, another design flaw. CAN I RETURN THIS? I'd have to pay the fee for hauling it away, would be worth it to have a DECENT OVEN. The only thing it has going for it is the stove top; the burners work at least. There are too many if's, ands & buts with it & the temperature is waaaaay off the mark. How I wish my husband had walked on by from the SALE sign & never entertained the idea of buying it. Sales person saw my husband coming I guess. Worse oven owned. Unable to recommend - then again don't need to because it's DISCONTINUED. Can we return this now??? Temperature Control Ovens should be sold ONLY with the temperature that is at least close to the correct one indicated on the dial. Heat Distribution 40 Degrees off the mark - Really? Why would you even sell an oven to someone that is THAT far off the correct temperature? Durability Haven't owned it long enough to comment on this - Design Can't have a pan on the LEFT back burner if baking because that's where the oven vents & apparently it throws it off. The oven IS already OFF without that design flaw in my opinion. Angry that this is the oven I got stuck with (didn't select it myself). Air circulation - huh! How about the CORRECT temperature to begin with. I like things to CRISP UP in an oven, they don't in this. Embarrassing sending out soggy cookies that LOOK done but when you let them sit until cool, there's no crisp texture, soft n' soggy. Ease of Cleaning Whoever invented the glass top, forget it. PIB is, it's not convenient at all to clean or make it look nice without all the streaks & smears a regular oven doesn't get. And I DIDN'T need a stupid razor blade to clean off a regular top oven.