Keebler Ready Crust Graham Pie Crust Reviews

These are great when you are in a rush....especially during the holidays. So much to do. If you are the one doing all the cooking as it is at my house each year these are GREAT! Cheesecake to lemon meruinge to chocolate cream pie works  well in these crusts. They have a lid so you can close them easy... no looking for aluminum foil or wrap to close them with. Can carry to friends house or send one home with family...east...convenient...no… read full review »

I love using these.  Makes life easier since they are ready to fill.  I love that they have a cover to put over the leftovers if there are any.  I use them when I make two boxes of pudding, pour it in the pie shells and dessert is done.  A quick way to make a dessert in 5 minutes.  My favorite is Pistachio Pudding Pie with this pie crust.  — I think I will go make one now! —… read full review »

I love how easy Keebler Graham cracker crust are. I think it would be a great idea for them to make it in a 8 by 10 pan and then I could make the Magic Cookie bars with it, isn't that a great idea? Anyway I like to make a none bake cheesecake and use this graham cracker crust for it. You also can use the fatfree cream cheese and fat free whipped topping and there ya… read full review »

Oh, so chocolaty and taste like eating their cookies, too- helps you when you are busy and trying to make something good and quick. Add premade pudding and whip cream on the top and it is deli/bakery worthy! I love it ;) — Try this with chocolate or mocha pudding from Jell-o, and top with cool whip! —… read full review »

I love these graham cracker crusts by Keebler, they are so much better than any other I have ever tried.  I bake a lot of cheesecakes, and my husband is diabetic, so I do a lot of sugar-free pudding pies, with whipped topping.  They never break on me, and are very… read full review »

I love to bake, but sometimes it is nice to have something that makes baking a little easier.  I love these pie crusts because they come in great flavors and stand up to the pie filling.  I use these for pudding pies and cheesecakes and they never let me down by breaking apart or losing texture.  The crust is flavorful and easy to use and is great for any… read full review »

I have a diabetic husband, which we just learned a few weeks ago.  My mother was before she died in 1991 with what was called nervous diabetes after my brother was killed in Viet Nam Xmas Eve 1969.  She passed out at his funeral & in the hospital they declared her a diabetic.  Both are pill poppers, no insulin shots.  Diet can cure, which I helped mom get rid of it & now my husband.  She had that horrible saccharin tablets in coffee, etc but no cooking with it. After she died Nutrasweet was created but again no cooking with it.  Now my husband doesn't miss any of… read full review »

I have to admit....the kitchen is the last place I ever want to be but of course if I want some of my delights, I have to be there.  One of the things I simply LOVE is Cheesecake.  Well, I found these Graham cracker crusts already prepared plus I found the Cheesecake in a tub.  What could be easier.....you get out the cracker crust, put the cheeksecake in smoothing it over & over with a spatula & pop in the fridge.....Simply delicious.   I also had a recipe where I used these & added a mixture of peanut butter & other ingredients & you ended up with the most delicious… read full review »

I had to make a Dutch Apple Pie for the first time for Thanksgiving 6 years ago and didn't have the time to make a homemade crust so I went to the local grocery store in search of a miracle...haha...I happened to find these pie crusts pre-made...and I am an absolute fan of graham cracker crust and thought it would be great with my pie.  I bought it...took it home...made the pie and took it to our get together and it was a hit.  I was actually asked by my mom and aunts how I came up with the idea for a graham cracker crust and when I told them they congratulated me on a delicious… read full review »

This crust is great for making chocolate pudding pie - no cooking necessary - I love this crust - easy to use and priced right! It is a wonderful addition to any PANTRY.  I want to try to keep some on hand all the time but I use it rthese up quickly.  The shelf life is great too :)  I think this would stay fresh for about 3 months at least.  Don't forget the nuts and whipped cream :)  You can also use these for cheesecake and flan - you can use low fat recipes - The caloric content is not very high - I love graham crackers and I don't know anyone who does not -… read full review »

  These Pie crusts make my life sooooooooo much easier!! I am definitely pie-crust challenged. I love to cook, and have a wonderful pie recipe, but hate trying to make a good crust!! I would and do recommend these to everyone I know!!   I am a busy  woman and do not have time or patience to fuss with making a crust from scratch. I trust the Keebler name, and have always equated it with high quality. The sugar and fat content in this brand is a bit lower than that of some other brands.  I use a lot of Keebler products and have never been disappointed. My family enjoys… read full review »

The crust is phenominal, yes it will fall apart easy, but, I have found if I spray just a slight amount of butter flavored crisco non-stick spray, or very softened butter, it will stay together, you can experiment with other things, just use your imagination and be creative.  I have also tried the chocolate flavored crust and the oreo flavored crust, how can anyone go wrong with these crusts??? They keep for a long time and I have yet to find one with a stale taste.  I recently used a recipe the called for baking the crust, I was skeptical, but it did come out just… read full review »

These pie crust are a great way to make a dessert fast. I always keep a couple of these in my pantry for unexpected company. These are especially good if you pick up the receipe cards that are in the stores featuring this product. I probably make about 6 different receipes using these and everyone in my household loves them. They also make this crust in a light version and I use those crust also, just as good as the regular ones. I do bake these in the oven like the suggestion on the package. I just like the way it taste however you do not have to if you are in more of a… read full review »