3.3
3 reviews
Other Meat & Seafoods:
  • Average: 4.0
  • High: 5.0
Type:
Turkey Breast
Brand:
Honeysuckle White
Honeysuckle White Frozen Bone In Turkey Breast

Read 3 Reviews

REVIEW SNAPSHOT®

by PowerReviews
Honeysuckle White Frozen Bone In Turkey Breast
 
3.3

(based on 3 reviews)

Ratings Distribution

  • 5 Stars

     

    (1)

  • 4 Stars

     

    (1)

  • 3 Stars

     

    (0)

  • 2 Stars

     

    (0)

  • 1 Stars

     

    (1)

67%

of respondents would recommend this to a friend.

Reviewed by 3 customers

Displaying reviews 1-3

Back to top

 
1.0

Stringy, dry and chewy. Inedible. Wasted my money.

By 

from Mongolia, Mississippi

About Me Health Conscious

Pros

    Cons

    • Bad Texture
    • Stringy, tough, dry. Inedible. Total waste.

    Best Uses

    • I will feed it to my dog

    Comments about Honeysuckle White Frozen Bone In Turkey Breast:

    I couldn't serve this product to my guests nor could I eat it. It was too stringy and dry.

     
    5.0

    The best. Period.

    By 

    from Akron, OH

    About Me Foodie, Frequent Diner, Home chef, Simple Tastes

    Pros

    • All Natural
    • Easy To Prepare
    • Flavorful
    • High Quality
    • Juicy
    • Tender

    Cons

      Best Uses

      • Anytime
      • Entertaining
      • Holidays

      Comments about Honeysuckle White Frozen Bone In Turkey Breast:

      Always delicious. Always tender and juicy. Easy to prepare. Although a bit more pricey, it is most definitely worth every cent. Wonderful in every way, every time.

      (37 of 39 customers found this review helpful)

       
      4.0

      Honeysuckle White Turkey Breast--tastes great and gluten free

      By 

      from Piedmont, NC

      Comments about Honeysuckle White Frozen Bone In Turkey Breast:

      I first tried a **Honeysuckle White frozen bone in turkey breast** after discovering that these are gluten free. I used to only cook turkey around the holidays, but over the years, I have discovered that our whole family loves this tasty and healthy choice for a meat. The breast meat is lower in fat than the dark meat than you the whole turkey, but of course the price per pound is higher and you will have less meat with a breast only. It takes less time to thaw a turkey breast than it does to thaw a whole turkey, and I have found the breasts easier to clean. I've cooked MANY of these turkeys over the years and have never gotten a bad one.

      According to their website, the **Honeysuckle White frozen bone in turkey breast** is free of [gluten][1] and free of MSG.

      I have found it quite convenient to use a [baking bag][2] to cook turkey breasts. I usually place it upside down in the bag after thawing and cleaning the turkey. Bay leaves and lemon pepper give it added flavor, but I have found that this turkey tastes great without anything added and it is easier for my children to eat without added spices because all three of my daughters have GERD. If cooked properly, the meat is moist and sometimes the meat will literally fall off the bone when I am slicing it.

      **Honeysuckle White** is more expensive than some brands, but when I have tried cheaper brands, I have returned to **Honeysuckle White**.

      I contacted the manufacturer regarding a recipe and I found them to be very helpful and timely in their responses.

      **My Viewpoint:**

      **Honeysuckle White frozen bone in turkey breasts** are a hit at my house, and I plan to continue serving them on a regular basis.

      If you'd like to read more of my reviews, I've reviewed all sorts of products like toys, books, household products, and more. Meet me at my profile page by clicking [here][3] .


      [1]: http://www.viewpoints.com/Celiac-Disease-Foundation-Website-review-b2613
      [2]: http://www.viewpoints.com/Reynolds-Oven-Bags-review-e9a39
      [3]: http://www.viewpoints.com/aboutme/Katrena

      Displaying reviews 1-3

      Back to top