I have had a set of Kitchen Craft cookware for 8 years now and I love these pans.  they are very durable and cook everything beautifully.  Mine still looks like brand new and our children will be fighting over them long after we are gone.  I have added a few items over the years like the griddle for pancakes, and an extra 1 quart sauce pan.  When I am not at home and helping someone else cook at their house, I miss my pans because I know how wonderful they are.  It is easy to plan a meal and slowly cook the food and have it turn out perfectly every time.  I love the versatility of the "crock pot" and hot plate.  It allows me to travel for business and take this along so I can cook my meals as I am working thus saving me time and helping me get good nutrition while I am away from home.  Until I got this cookware I never cooked a pineapple upside down cake in a skillet before but now that is the only way I cook one.  It is wonderful to be able to make such a wonderful dessert without heating up the house.  Kitchen Craft is pricy but well worth the money.  It will last forever!   ***Best of all  ~  it is made in the USA!***

Boonie1

Dayton, OH

Buying the Kitchen Craft Waterless Cookware is the best investment I have ever made.  I just love my new cookware.  Yes, they are alittle pricy, but you'll never need to buy more. THey have a lifetime warranty/guarranty.  In the small pots, you can add a variety of fresh veggies, a very small amount of water, cover and cook according to the directions and/or recipe booklet, and voila, you have a great color of freshly steamed veggies. The colors don't run or mix, and neither does the taste. For frying, you can actually spray some none stick spray on the frying pan, place fresh boneless chicken and a sliced potato in the pan, cover and cook on low, and in about 20 minutes both are done.  Chicken and potato will be like a baked potato. So tender and juicy.  We use the big stock pot for stews.  after you have all of your items in the pot, cover and turn stove to medium.  Let it begin to boil, then turn stove to warm.  The stew will actually keep boiling on warm.  If you just want to reheat, just put the stove to warm, and it will do the rest. I really love the cookware.  I haven't even used all the pans yet.  The only other pan I tend to use other than the waterless, is a non stick pan when needed.  The cookware can be a heirloom for your family.  It will last a very long time. IThese are my favorite pans in my house, and the most used.  

cc23rdb

Ecru, MS