I love it!
I have a coal burning stove that I use to cook on and heat my house in the winter. Of course, everything tastes better when it's made over a coal fire, but everything I cook in my Lodge Color Enamel Cast Iron Dutch Oven turns out absolutely phenomenal! It is perfect for cooking on a coal stove because of its thickness and its high heat tolerance. I cook soups, chili, and even bake breads in my Lodge Color Enamel Cast Iron Dutch Oven over a warm, raging coal fire. I love that it has a six quart capacity as well. When my husband makes chili, three people can, and likely will, eat an entire six quart batch in no time at all. I love the dark green color of my Dutch Oven too, it makes it a lot easier to hide the darker areas at the bottom that are caused by the close proximity to the raging fire. However, despite the amount of use my Lodge Color Enamel Cast Iron Six Quart Dutch Oven gets, and despite nearly all of that usage being over a coal fire, it has proven to be an extremely durable Dutch Oven.