I started using DaVinci syrups years ago when I saw the bottles at Smart & Final; they were reasonably priced, came in a wide assortment of flavors and could be used in coffee as well as when baking. Until I got the English Toffee syrup I was buying a couple of different toffee candy bars and breaking them in to pieces to add them to cookies and biscotti. The downside is that when I tried to use the candy in the biscotti and tried to bake them a second time to get them to harden the toffee would take on a slightly burnt taste. When I asked a couple of people about using this in biscotti they said that I would probably have to play around with the amount needed to get the best taste without it overpowering the rest of the biscotti. After a couple of batches I worked out the perfect amount that I needed to add and have been using it ever since. You can get this in a sugar free version but I wouldn't recommend that for baking because the artificial sweetener leaves a strong and unpleasant aftertaste. When I use this in coffee it is usually with a bold, dark roast and it does help to add a little bit of sweetness to it without killing the actual coffee flavor. Another great use for this is when it is drizzled over cheesecake; when I make a plain cheesecake but want to add a hint of toffee flavor to it. This is thick enough that it will stay in place but I strongly suggest that you drizzle it over the cheesecake (or any other dessert) after cutting it and right before serving it. Make sure that people actually like a toffee flavoring before you add it; while it isn't strong it is a very noticeable taste.

AlexFortune

Undisclosed

I love hot beverages and coffee happens to be one of my favorite.  I also love trying new products.  This one is most definitely a winner for the food pantry.  **DaVinci Gourmet English Toffee Syrup **gives you the coffee shop taste, without the coffee shop price.  With an assortment of flavors, ranging from caramel to watermelon you are bound to find one [or many] that will tickle your taste-buds. **DaVinci Gourmet English Toffee Syrup **is my favorite.  You can usually find **DaVinci Gourmet English Toffee Syrup **at your supermarket in the gourmet section and coffee gourmet shops.  They also have a great website that sells all of their flavors. With only 70 calories per serving equaling two tablespoons, [as compared to two tablespoons of sugar - totaling 90 calories,]  **DaVinci Gourmet English Toffee Syrup **is a wonderful sugar alternative.  If you are watching your weight **DaVinci Gourmet English Toffee Syrup** has "Sugar-Free" varieties that could help to keep those pounds down as well as "All Natural Flavored Syrups" with no artificial flavors, colors or preservatives. And for those of you who prefer cold beverages they make fruit flavor syrups too.  I love their strawberry, raspberry, mango, peach and watermelon.  I add these to bottled water, plain seltzer water or over crushed ice for a quick, cool, treat. But for coffee my preference is **DaVinci Gourmet English Toffee Syrup** and in my opinion it's simply delicious! 

GrandmawsOpinion

Leicester, NC

I love all the DaVinci Flavored Syrups..but the toffee flavor is one of my favorites!  They are great in coffees for that coffee shop flavor without the price, but I've also found a lot of other uses for them. I'm a low-carb dieter, so I have to watch my sugar and carbohydrate intake.  I use these as sweeteners in lots of my low carbohydrate recipes as they have 0 carbs!   My favorite use for them is in my protein shakes.  Instead of using stevia or sweet and low, I just pour a couple tbs of the DaVinci syrups in the blender with protein powder, water or almond milk, and it sweetens my shakes and gives it a nice extra flavor!   I've also used these in smoothies with fruit and yogurt and they're excellent.  They are sweetened with Stevia sweetener, which I've heard some people say they don't like because they have an aftertaste.  But I haven't noticed any aftertaste at all and I love them!  

mindemills

Orem, UT