Used to purchase and make tuna helper tetrazzini twice a week. Since the recipe change I maybe make it once every six months if that then wonder why I did. The consistency is soupy even after "letting sauce thicken as cools" and flavor not very good. Let's go back to original recipe and "cook to desired consistency". Maybe I'm in the minority on this one but I would have to believe sales are way down on this product compared to the old.