A quick easy delicious meal choice
I have eated Armour Dried Beef as long as I can remember. I use it only for one recipe, which is to make a white sauce and add the shredded dried beef to it. I eat it on white bread or on mashed potato. I do NOT add salt to the white sauce because there is more than enough salt in the beef. Now that I am MUCH olderI rinse the beef to remove a lot of the sodium.to make it a healthier product. Also because I am older and more health conscious I appreciate the fact that it is a low fat product.
hippyanny
Vicksburg, MS