I want to love these but they are just really not on par for quality and price point. They discolor almost immediately and I do not feel as though there is the value for the price. I feel I would be as well off using tin foil to bake on. They do not wear well and the discoloring after the first few uses is maddening. They are never clean and one does not want to scrub too hard and risk scraping the "special" coating. I now use them if I have to or too cook bacon in the oven.
New York, NY