I've had to experiment with Tombstone pizzas to learn how to cook it correctly. This pizza will fold while baking, and despite letting it rest, it won't relax and unfold. So, if you bake it for 14 or 15 minutes, enough to get the crust mostly browned, and then turn the oven to broil, without raising the pizza closer to the top, and bake it an addition 3 to 4 minutes, the pizza will begin to flatten out again. It'll also finish cooking the top and get the center of the pizza done. The sauce is okay (sometimes too saucy for my liking) but could stand to be a tiny bit sweeter rather than spicier/acidic. The crust is almost always dry and hard to chew (so if you have a family member with dentures or bad teeth they won't be able to handle this pizza), but they're usually generous with cheese, which is a plus on a frozen pizza, which is usually sorely lacking in cheese. The crust isn't too thick or too thin. I primarily purchase the pepperoni pizza, which has lots of pepperoni slices, but also chunks of pepperoni in the sauce. Overall, Tombstone used to be a good brand of pizza, but I feel they're slipping. They're not as good as a lot of other brands, even Red Barron, which was never my favorite, but I buy more often instead of Tombstone. It's only good if you have strong jaws and good teeth. Otherwise, go with another brand.

CandieF

Charleston, WV

Actually Tombstone is one of the better frozen pizzas as long as its cooked correctly. The directions call for center oven rack at 16-18 minutes. Don't.. After pre heating put the pizza on the very ,very top rack for 20 minutes at 400. Any lower on the racks the toppings ,cheese and insides don't get cooked enough while the bottom crust will overcook and curl up like a taco. Settings may be different depending on sea levels and climates.

HowardF

Houston TX

So I bought one of the Tombstone Brick Oven style pizzas. It specifically said cook it at 425 degrees for 14-15 minutes, approximately 6-8 inches from bottom of oven. So, it wasn't in there but 9 minutes... COMPLETELY BURNT BLACK. So pissed off with this. Thanks for wasting our money. Never again.

Shrines

USA

I was very surprised to see this pizza have so many bad reviews. I buy tombstone pizza quite often and it's always pretty good. There is always a decent amount of toppings and the crust bakes up perfectly for me. There is some frozen pizza that's a little bit better, but it's a lot more expensive then tombstone.

sln4

USA

My husband purchased this frozen pizza when it came on sale. We have tried several different brands of frozen pizza and this had to be the worst one of all ! Just as the previous reviewer said, the pizza curled up while baking and never did flatten after resting for 5 min. out of the oven; also, the crust was so dry, it was like eating cardboard! The flavour was so simulated, I really didn't know what I was eating. All I can say is, the savings isn't worth the sick stomach you get long after you've eaten it!

jennypie

USA

Move on. They used to have the best frozen pizza ever. I know times are tough, but I just bought one, and they are putting HALF the pepperoni's they used to put on the pizza. There aren't enough slices of pepperoni to even sparingly cover the top of the pizza! Tombstone, give our ingredients back! You had a great product, now it is not acceptable!!!!!

Reviewall

Hilton Head Island, SC

Possibly one of the worst frozen pizzas I have ever had. For the record, I bought the pepperoni pizza. I followed the directions exactly, but Tombstone didn't follow up on its reputation. I am writing this review in the hopes of saving some poor soul from investing in such a poor product. For one thing, the edges of the pizza curled up while in the oven and did not flatten out after the suggested standing time (five minutes). Second, the amount of grease on this pizza was enough to give even an athlete a heart attack - I used 3 paper towels to soak off the grease. When I finally got to cut a piece of the pizza, it broke into awkward pieces and crumbled due to the fact that it had curled up while in the oven. Oh, and to top it all off the calories contained in this pizza were nearly **400 per serving** with **4 servings** in one pie. That's nearly **1600 calories**! I would suggest steering clear of Tombstone if you're in the frozen food aisle.

interrested36

Beverly Hills, CA

We love frozen pizza in our house! I especially love a good crispy bottom with lots of good cheese and toppings. Tombstone has the best taste and cooks great! Look for great coupons to go with a great sale for this! I especially like the plain cheese variety and my husband likes the Supreme! It cooks best directly on the rack or if you have a special pizza pan. But if you dont like yours too crispy then reduce the cooking time slightly and use a cookie sheet. This pizza is so good, I will even eat the crust. I am not one that normally eats crust but this pizza crust is so tasty, I love to eat it! I could eat an entire pizza on my own if it is a Tombstone! Definatley better than some of the larger more well known brands like Digiorno or other brands. If you are a pizza eater, then you should definately try this pizza and hopefully love it!

couponkeri

Florence, SC

This is a great frozen pizza that is convenient to bake and eat when you want a meal quickly. It has a generous amount of cheese.  The sauce has a good flavor. The price is reasonable for a frozen pizza.

nlagco3

Orlando, FL

Tombstone and I go way back..  Tombstone pizza is the best, freshest, and most budget friendly pizza I have ever sunk my teeth into:-)  You can't even tell the difference between delivery pizza and Tombstone pizza.  One night a week we have a pizza night and my son always ask if we can cook a Tombstone pizza rather than to order the greesy stuff from a resteraunt:-) You will never even know its from the frozen department in the grocery stores:-)

amysuzanne1

Hopkins, SC