I had this skillet for several years now and it works just fine. One of its better attributes is that it doesn't have a non-stick surface, I can use metal utensils if I want to without damaging anything. Things may stick on occasion but it doesn't take a lot of oil to fix that. The legs are fine, the control still works and the glass lid makes it easy to see what I'm cooking. If you can get one of these, I'd go for it.

Mickay

Hutchinson, KS