I was hesitant trying Pam for the grill I dint want it to stick plus I wanted even grill marks.To my surprise I got both excellent cooked grilled chicken with no fuss cleanup.i would encourage others to use as I know it will be part of my grilling repertoire.I have since done kebabs and vegetables hard ingredients that can be difficult to grill with success.Of course hamburgers ,hot dogs, and steaks cooked with equal precision with flawless cleanup.

DebbyPetrichko

Statesville, NC

I USE IT FOR EVERYTHING. PAM HAS EVEN CONVINCED MY BOYFRIEND THAT EVEN IF THE DIRECTIONS SAY DON'T SPRAY THE NONSTICK PAN ~ YOU STILL SPRAY SOME PAM!!! MY COOKIES ARE COOKED TO PERFECTION AND THEY SLIDE RIGHT OFF THE PAN! EVERYTHING WE USE PAM FOR TASTES AND LOOKS LIKE IT CAME OUT OF A PROFESSIONAL KITCHEN

ShawnaMason

USA

I like using Pam sprayed on the grates or directly on food. However, when I bought my grill the salesman recommended I spray the interior lid with Pam too. The cooking spray dripped from the lid to the back of my brand new grill and I didn't realize it. When I fired up the grill, the cooking spray baked into the backside of the grill and looks horrible. Please wipe up any drippings right away. Very disappointed because it ruined my grill.

Nader4good

USA

I have also used Pam for years while grilling and have been sharing it as a solution for years as well. The higher flame point in the new spray is great. We grill a lot of chicken at my house and prefer to have all of the chicken and not leave pieces stuck behind on the grill. LOL Clean up is fast and easy which keeps our grill in great shape.

katsmom

Chandler, AZ

I would recomend this product to everyone.It doesn't matter what I cook on the bbq it wipes away easily when I use this product first before cooking.Summer time is a busy time of year in our household so anything that makes cleanup go faster is a blessing.It is reasonably priced and never hard to find when I shop.

dodgerskitten

Cookeville, TN

Well it's once again grilling season, and I thought I'd share a recent grilling revelation with my fellow Viewpoints members. I use a charchoal grill, and a common problem that I've experienced is sticking to the grill surface. This is particularly common when cooking shrimp or other meats that don't emit a lot of fat. To combat this issue, I recently picked up a can of PAM for Grills at the grocery store. Bottom line: It really works! Such a common solution, but I think grilling habits are hard to break, so it took me a while to try this product out. Don't wait as long as me and give it a try! Food will be sliding right off in no time and you'll be happier with your finished products. Happy Grilling!

VPKurt

Chicago, IL

I have used Pam spray on grill grates for years as have many others. Now, Pam has responded with a version of Pam especially for grills.  The real difference between Pam and Pam for grills is that the grill Pam has a higher burn or flame point. In other words, it is less likely to cause flares when you spray it. I suggest using Pam on grill grates before firing up. This works best with gas of course. If you do charcoal, then you have to get the coals going first. So, you can spray the grate and put it on and put the grate on and spray with Pam. Spraying right above fire can make pretty big flames or flares if the charcoal is not down to the ash gray color. But, be careful and use gloves if putting a sprayed grate on over burning charcoal. Using Pam whether it be the kitchen Pam or the grill Pam does help keep food from sticking. The other trick is to make sure the grill is hot and also that the food to be grilled is warmed up to close room temperature. Stick cold (or partially frozen) food on a grill, and you get sticking. You can interchange the Pam inside or grill Pam if needed. I do if I am out of one or the other. The difference is only slight, although I do see fewer flares on a grill with grill Pam. I have a blog called Barbecue Master and a web site Yes You Can Grill, and I grill several times per week. I own a lot of grills and try out a lot of grill products. So, if you ever have any questions on grilling, look me up. I like to see folks enjoy outdoor cooking, and Pam for the grill is a product that I do use and recommend.  

CyndiA

southern, NC

I never thought to use Pam on my grill until one day I was buying a can of regular Pam and noticed a Pam especially for grilling. It was on sale so I thought I would give it a try. I have a small weber grill that is difficult to clean and I always thought twice about grilling, knowing I would have to clean the grate afterwards. I was expecting to see an improvement using the Pam, but the result was beyond my expectation. The gunk just wiped off; no scraping, no soaking, no hassle. I will never grill with out my Pam for grilling ever again. I even told my father, the grillmaster, about it and he is impressed. I would highly recommend this product to anyone who grills. Like regular Pam, Pam for grilling does not affect the taste of the food and makes clean-up so much easier. The Pam for grilling does tend to cost a little more, but in my opinion the time and energy saved makes the cost totally worth it.

lheinzke

Hyattsville, MD

Before I started to use pam grill spray everything use to stick to the grill or burn on the grill.  With the pam cooking grilll spray nothing sticks anymore and everything moves around easy and turning everything over is easier due to the fact nothing sticks to the grill anymore.  Great grill spray from pam and I highly recommend it.

pattir0902

Tuckerton, NJ

I have always used the regular Pam Spray.  The last time I bought it, it came with a free sample of the cooking spray for grills.  Liked this product right away!  I have used olive oil in the past for grilling, but when I tried this, it was so easy to use and much less messy (a spray as opposed to using a messy brush, I would always get oil everywhere) and little or no waste.  No too expensive and it lasted a fairly long time.  I would definitely buy this again and recommend it easily.

Dannycoates

Dearborn, MI