I have been making Mrs T's Potato & Cheddar Pierogies for 26 years for my family. Mrs T's Potato & Cheddar Pierogies are much easier and quicker than making perogies from scratch. Pull them out of the freezer, boil them for a few minutes and then fry them in butter until golden brown. My twin girls are usually very picky eaters, but my twins would eat six each easily in one sitting. If there was ever an odd number left I would have to split it for them. These perogies never went to waste. They are even great as a late night snack, leftover from dinner. I've tried other flavors, four cheese and onion flavor but the cheese and potato have always been our favorite. Mrs T's Potato & Cheddar Pierogies are low in fat and a great side dish. You can add other seasonings and some peppers or onions or something to spice them up if you feel they are too bland but we love them just the way they are. Recently I've seen Mrs T's Potato & Cheddar Pierogies heat & serve but haven't heard any good reveiws about them. I think I'll stay with the original, they have never done me wrong.