chipping
I just went to use this pan and noticed that there was a chip on the bottom. At first I thought it was a crumb but then noticed the bottom of the inside of the pan is starting to chip. If I hadn't noticed it I would have begun cooking and it's like a sharp piece of metal. Not happy with this pan. Unfortunately I have 2 of them and they were very expensive and am afraid to use them.
NancyDM
Salem, NH