I honestly can't say enough good things about Lock and Lock containers. They keep food fresh so much longer than anything else you could keep it in. I make a saled and put each ingredient in a seperate container and it keeps them fresh for well over a week! Even romaine lettuce is crisp after seven to ten days! It's great for keeping ice cream in the freezer and keeps out any other flavors and prevents ice cryatals from forming. There is even a bread box that keeps a loaf of bread fresh for ten days to two weeks! I end up saving a small fortune on just vegetables and bread! Lock and Lovck is also great for keeping dry goods from drying out or going stale, like cereal, chips, pretzels, rice and dry pasta. Storing brown sugar in Lock and Lock keeps it moist and fresh and doesn't let it turn into a hard, dried out, useless block. It's great to keep all baking ingredients in to keep them at their freshest and to keep out small bugs live weevils that can sometimes invade other containers. Store your own homemade baked goods in these containers and they will last several times longer. They're great to store anything that you want to keep air and/or water out of!
Port Charlotte, FL