Purchased the Honeysuckle bone-in turkey breast for our small Thanksgiving gathering. It was just a little over 7 pounds, I paid $11-something at Aldi's for it. Followed the thawing and oven cooking instructions to a T.. It looked beautiful after the 3 hour roasting, but turned out dry and chewy. I may chop and mix leftovers with mayo and celery to create sandwich spread, thinking the mayo will help moisten. Saw advice (a day late) at Epicurious suggesting to roast the breast upside-down for the first couple of hours.. Honeysuckle instructions said breast side up.. I would try the upside down method, and fill the cavity with something that would self-baste as well, if I was to do this again. This was definitely not the favorite thing on our thanksgiving table though :-(

beth57

Ohio

I bought it because it was a good size for the Thanksgiving meal for my Husband and Myself. It was a Horrible texture and I had to toss it . Disappointed my husband and myself.

AliceBCook

Atlanta, GA

I was so unhappy with this turkey, I thought it would be more health-conscious to get gluten-free, but I will never think outside the norm again, Butterball only from now on

Chels88

Louisville

Cooked for diner and no one wanted to eat it.

MikeD1118

boise, id

I couldn't serve this product to my guests nor could I eat it. It was too stringy and dry.

NitaP16

Mongolia, Mississippi

Always delicious. Always tender and juicy. Easy to prepare. Although a bit more pricey, it is most definitely worth every cent. Wonderful in every way, every time.

AmieZ

Akron, OH

I first tried a **Honeysuckle White frozen bone in turkey breast** after discovering that these are gluten free. I used to only cook turkey around the holidays, but over the years, I have discovered that our whole family loves this tasty and healthy choice for a meat. The breast meat is lower in fat than the dark meat than you the whole turkey, but of course the price per pound is higher and you will have less meat with a breast only. It takes less time to thaw a turkey breast than it does to thaw a whole turkey, and I have found the breasts easier to clean. I've cooked MANY of these turkeys over the years and have never gotten a bad one. According to their website, the **Honeysuckle White frozen bone in turkey breast** is free of [gluten][1] and free of MSG. I have found it quite convenient to use a [baking bag][2] to cook turkey breasts. I usually place it upside down in the bag after thawing and cleaning the turkey. Bay leaves and lemon pepper give it added flavor, but I have found that this turkey tastes great without anything added and it is easier for my children to eat without added spices because all three of my daughters have GERD. If cooked properly, the meat is moist and sometimes the meat will literally fall off the bone when I am slicing it. **Honeysuckle White** is more expensive than some brands, but when I have tried cheaper brands, I have returned to **Honeysuckle White**. I contacted the manufacturer regarding a recipe and I found them to be very helpful and timely in their responses. **My Viewpoint:** **Honeysuckle White frozen bone in turkey breasts** are a hit at my house, and I plan to continue serving them on a regular basis. If you'd like to read more of my reviews, I've reviewed all sorts of products like toys, books, household products, and more. Meet me at my profile page by clicking [here][3] . [1]: http://www.viewpoints.com/Celiac-Disease-Foundation-Website-review-b2613 [2]: http://www.viewpoints.com/Reynolds-Oven-Bags-review-e9a39 [3]: http://www.viewpoints.com/aboutme/Katrena

Katrena

Piedmont, NC