I love my GE Profile! Let me count the ways: 1. The cook top is flat, without raised burners and I no longer have to dig in crevices to clean after a meal. 2. There are 5 burner areas: 3 rear and 2 front. The front burners each have a "large" and "small" settings (individually controlled) to accommodate different sizes of pots and pans. 3. There's a warming burner on the stove top, and a warming drawer under the oven. 4. The self-cleaning feature is a time-saver and a half. 5. The timer function is the best I've ever had. I can set a basic kitchen timer on it, or use a cook timer that turns off the oven for me at the end. I can even delay the start of cook time if I want to. 6. I can broil on high or on low settings. 7. The oven light actually shows what's going on inside during cooking. No more propping the door open to peek! What I haven't cared for is the learning curve on using a flat cooktop. I learned the hard way NOT to put aluminum foil directly on the stove top when the surface is hot. (It seems to "stain" or "burn" it and won't come clean.) Plus, you have to use a special non-abrasive cleaner to get some water stains off of the surface. Even so, I woudn't want to cook without it!
Charles Town, WV