Best Thing Since Sliced Bread!
We had to buy a new oven when we moved into our new house one year ago. At the time I really wanted a double oven, but our kitchen did not have the space for one. So, I saw these and knew I had to have one. It has been one of our best decisions to this day! I absolutely love having the double oven, and not just a double oven, but a smaller oven on top and a larger oven on the bottom. The smaller oven is wonderful! I use it for 99% of my cooking needs. The only thing I ever have to cook in the larger oven are really large things like a ham or a turkey. But even then it is great because I can put the smaller items like casseroles and side dishes in the top and have the meat cooking in the bottom all at the same time! I also love the top oven because it is a good way to save energy. It heats up in minutes instead of taking a while like the larger ovens and takes less electricity to keep it heated. I don't feel like it heats up the house as much as a larger oven either. The only negative I see with this oven is the loss of a place to keep your cookie sheets and such on the bottom of the oven. Luckily we had plenty of cabinet space so I just keep them in a nearby cabinet.