I love Digiorno pizza's
Fast and easy to cook in the oven.
Fast and easy to cook in the oven.
DiGiorno Rising Crust Four Cheese Pizza is the best frozen pizza I have ever had. It is a little more pricey than the rest but I thought I would try it a few months back because the crust makes it look so inviting. When I popped it in the oven and it started to bake the smell was absoultely delicious. It took over the whole house and when my family walked in they all asked what that wonderful smell was. When we tasted it there was just no comparison. The crust was so crisp and tasted just like it had come from a restaurant. There was more than enough cheese on the pizza and had a wonderul homemade flavor. I just couldn't believe the taste for this price. I have bought nothing else since and my family absoultely loves this pizza. They even fight over who is going to get the leftovers to eat for breakfast. We have also tried the thin crust but the thick crust is our favorite, they both have the same awesome taste though. It is great for when you have guests over, you just can't go wrong with this product.
DiGiorno Rising Crust Four Cheese Pizza is pretty good. Don't fall for their slogan, 'it's not delivery, it's DiGiorno." You can definitely tell that it is a frozen pizza! The sauce and toppings aren't as good as pizza at restaurants. It has a bit of a salty taste. The sauces also lacks a good flavor. The crust is edible, but it does not taste like really good homemade crust. It's a decent meal when you are in a hurry.
I had never tried any of the DiGiono products, but after seeing all of those commercials on TV, I thought I would try one. I had a coupon and it was on sale, so I bought the Four Cheese Rising Crust Pizza. The photo on the box made it look so appetizing, but after preparing it and eating it, the picture on the box would have tasted a lot better. First of all, the crust was too thick. In fact, there was more crust than toppings. I am originally from New York and like pizzas that are crispy with thin crusts. The crust on this pizza was very doughy and chewy and the topping tasted too salty. Anyone from New York would have demanded their money back. Maybe I am being too critical, as there are many people who like pizza with a thick crust. Also, it is very difficult for any frozen pizza to live up to the standards of a fresh one. However, there are a couple of brands of frozen pizza that I do like, but that's because their crusts are thin and crispy after baking.
have long been a fan of Digiorno's. I love the crust. It's crispy and full of flavor. There is a nice amount of cheese and the sauce is good as well. I cook it right on the oven rack and have yet to be disappointed. I've tried their regular rising crust and the thin crust. Both are excellent. Coupons can be hard to come buy so I usually only buy it on sale. It's my favorite frozen pizza.
**DiGiorno Rising Crust Four Cheese Pizza **is my favorite frozen pizza. It is delicious and I would not buy another brand of frozen pizza. The pizza is **very affordable **and **good quality**. I normally find it at my local grocery, so finding it is not a problem. I stock em in my freezer and when I have a taste for some good pizza I pop one in the oven. I buy the four cheese and since we don't eat pork we get some toppings to add to spice it up. The price fits my budget. When we don't want the hassle to order take pizza, I go to my freezer. I sometimes make my own pizza but since DiGiorno and it does not take alot to prepare I minimized the making of my homemade pizza. My family loves DiGiorno, all the ingredients are just right. The crust is edible too, some brands you are not able to eat the crust and I like crust. The cheese melts and it has a nice browning to it. The sauce is very flavorful. I enjoy a **DiGiornio Pizza **every chance I have a taste for pizza. Very well put together pizza!
When my wife suggested we discontinue our regular Friday routine of ordering from the local pizza shop, and start eating frozen pizza, I was sceptical. I love pizza, but never really cared for the frozen variety. Give me a good old pizzaria pizza any day, and I'm a happy man. I've also always been skeptical of the corny "It's not delivery, it's Digirono!" commericals. How good could a frozen slab of dough and cheese be? So I was pleasantly surprised by the taste and quality of the Digiorno pizza. The bottom of the crust had a nice, crunchy texture, the cheese was evenly distributed, and the taste was at least as good as the average chain pizzaria (and almost as good as my beloved Pat's). Best of all was the price--more than half the cost of a similar pizzaria pizza. It was hard for me to give up on my old standard, but now Digiorno's is my Friday night standard. If you're looking for a good pizza at a low price, Digornio's is the one for you.
Do you have a taste for pizza but don't want to go out and pick it up? Do you hate having it delivered because you have to tip the driver? Do you feel guilty making that driver deliver your pizza in bad weather? Then DiGiorno Rising Crust Four Cheese Pizza is your answer. DiGiorno's Four Cheese Pizza is a savory blend of Mozzarella, Parmesan, Asiago and Romano Cheeses which melt into a hot, gooey disc of deliciousness. If you prefer a thicker crust like I do, the Rising Crust variety is the one to choose. Make sure you preheat the oven so that the crust will rise correctly; pop it in; and in less than 30 minutes you will have a fresh and delectable Cheese Pizza. Within 15 minutes of putting it into the oven the smell will permeate your home; and every spouse, child and dog will migrate to the kitchen looking for a handout. The Rising Crust Pizzas come in Four Cheese; Italian Sausage; Sausage and Pepperoni; Spinach, Mushroom & Garlic; Three Meat, Supreme and Pepperoni. So if you have a craving that only a pizza will satisfy, keep a couple of DiGiorno Rising Crust Four Cheese Pizzas in your freezer at all times!
The **DiGiorno Rising Crust Four Cheese Pizza** is a great basic pizza that starts out basic but ends up great. I like to make my own pizza but hate the hassle and time that it takes. Using this as the base makes it so easy to customize your favorite pizza concoctions. Like today, I cooked up a few links of fresh sausage from the local whole foods store, New Frontiers. What great meat they have, thats another review. Then I took some black olives and cut them up and mixed them together for a great pizza topping. While cooking the sausage I preheated the oven and then when the sausage was fully cooked, I put the **DiGiorno Rising Crust Four Cheese Pizza** in the oven. I let it bake for about ten minutes, then rotated it. My oven cooks uneven and this is most apparent from the rising crust on this pizza. Then at about fifteen minutes into the cooking process I rotated the pizza again and added the sausage and olive mixture. Then let that cook for the remaining time. What a great outcome. With little work I get a great crust, good fresh tomato taste for the sauce and plenty of cheese. I highly recomend this particular one, as I tried the meat pizzas and they were not as good and definitely not as cheesey, and I love cheese. I also wanted to mention that I did do a home party for this brand and they sent me free pizza coupons and coupons for my event people. All who came to the event also thoroughly loved this concoction. You can alter the outcome depending on what toppings you want to use. I hate having to call in for delivery, so this works out perfectly!
Los Osos, CA