We love our grill. We do a lot of grilling out and have small gatherings frequently. We liked the ability of having two cooking options at first but we have found that we prefer the taste of the food with charcoal. The only problem with the charcoal cooking is that you cannot control the heat and sometimes our grill gets over 500 degrees and cooks things very quickly on the outside while still not completely cooked inside. But it has held up to all of our cook outside we have done and does a good job.
Little Rock, Ar