I've enjoyed pizza made with Boboli crusts many times over the years. Lately, it's been even more frequently when I need a quick dinner for the family. For me, Boboli is a much better option than fast food and way better than frozen pizza. It is something I can prepare at home and I can control what I put on it. To me, that also makes it healthier. The crust tastes really good. It has a slight tomato taste to the actual crust and hint of something sweet, as well. The crust also smells really good, almost like fresh dough. When cooked, it has a great texture and comes out perfect every time. The crust is not greasy, nor is it dry. You can bake it on a pan for a softer crust or bake it right on the oven rack for a crispier crust. Either way, it's delicious and cooks in 8-10 minutes. Also, the pizza sauce that comes inside the Boboli pizza crust package is also really good and pairs nicely with the crust. The crusts come in a personal size or family size, too.