A good starter pot
Not a bad stock pot, but not a great one, either. The metal handles (as well as the handle on the lid) tend to heat up quickly, and if on a higher temperature, the bottom can scald quite easily. But, if you're just starting out, you could do worse. Heat Distribution I found plenty of 'hot spots' when using this Ease of Handling If on the stove for an extended period, the handles can get hot Design Would be better with rubberized handles
devilsfan71
USA