Latest reviews about Williams-Sonoma Monkey Bread Baking Mold

stef42678 says "Delicious Baking Treat" about Williams-Sonoma Monkey Bread Baking Mold

stef42678 — Sun, 30 Dec 2007 23:14:37 GMT

I never knew what Monkey Bread was until I saw it featured in the Williams-Sonoma catalog and it sounded like a great treat. I love having friends over for brunch but am always looking for something easy and unique to serve. This Monkey Bread mold sounded so great, and it proved to be a great buy. The mold retails for about $28 and you can buy the easy baking mix to go along with it for a few dollars more. This is such a great treat to serve for breakfast or dessert. The mold is dishwasher safe and nonstick. I used the Monkey Bread baking mix and it was so easy. You just combine your wet ingredients with the mix and knead the dough together. The dough is then pulled apart and rolled into a mixture of cinnamon, sugar and spices and placed in the pan. The bread is baked and comes out ooey and gooey and tastes delicious. This Monkey Bread tastes so much better than the usual dry cinnamon rolls and everytime I have used it, the dessert comes out moist and tasty. The mold......

angel28960 says "A very easy treat!" about Williams-Sonoma Monkey Bread Baking Mold

angel28960 — Thu, 13 Dec 2007 16:09:35 GMT

A friend gave this monkey bread baking mold to me as a shower gift. I was fairly sure that I would use it once and then chalk it up to too much effort. I was plesantly surprised as to how wrong I was.

Williams-Sonoma also sells the coordinating monkey bread baking mix, so it is very easy to quickly whip up a pan. It is just like using boxed brownie mix. Just add the wet ingredients, mix, form the dough into balls and throw into the oven. The balls of dough taste just like mini-cinnamon rolls. This makes a fun Sunday-morning breakfast, or a great mid-afternoon snack. I am pretty sure that another company also makes the mix, and that it is available in a regular grocery store, but I have never tried it.

A few weeks ago, I wanted to make an extra pan of monkey bread, so I used this pan as well as a regular bundt pan. You could definitly tell the difference between the bread that came out of each pan. The monkey bread pan kept the dough more moist and it kept its shape better...

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