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    <title>Latest reviews about Weber rib rack</title>
    <link>http://www.viewpoints.com/Weber-rib-rack-reviews</link>
    <pubDate>Mon, 28 May 2007 01:59:09 GMT</pubDate>
    <description>Latest reviews about Weber rib rack</description>
    <item>
      <title>CyndiA says &quot;That's some rack you've got there!&quot; about Weber rib rack</title>
      <link>http://www.viewpoints.com/Weber-rib-rack-review-64b6</link>
      <description>&lt;p&gt;Southerners love some ribs, but they're sure big and messy to toss on the grill or smoker. If you've wrestled a rack, you'll know just what I'm talking about. &lt;/p&gt;&lt;p&gt;There are all kinds of directions for curling ribs. Trust me. Ribs do not want to curl until they are cooked and tender. It's about like me trying to do a full back bend these days. Perhaps I could. Probably I shouldn't.&lt;/p&gt;&lt;p&gt;Far easier is to buy a Weber rib rack or two. &lt;/p&gt;&lt;p&gt;The meat sits up sideways on the rib rack. Not only does it take up less room, it also cooks more even. Just stick that rack on the grill and slide the ribs in. That's it. Well, you have to pull them off at the end which can be messy, everyone knows ribs are messy. Buy lots of paper towels too.&lt;/p&gt;&lt;p&gt;One rib rack will hold four meaty babyback ribs. That's enough to feed 8 hungry guys, so that's enough for most folks. It will hold thicker cuts of ribs, but the babybacks are real tender, and that's what we usually buy.&lt;/p&gt;&lt;p&gt;It does take quite a bit of work to do ribs, so two racks would...&lt;/p&gt;... </description>
      <pubDate>Mon, 28 May 2007 01:59:09 GMT</pubDate>
      <guid>http://www.viewpoints.com/Weber-rib-rack-review-64b6</guid>
      <dc:creator>CyndiA</dc:creator>
      <rating>5</rating>
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