Latest reviews about Reynolds Parchment Paper

liftgate says "One of the main baking items in your kitchen" about Reynolds Parchment Paper

liftgate — Tue, 08 Dec 2009 16:03:29 GMT

I was in the resturant and food industry for over 40 years and Parchment paper

was one of our got to have on hand items. It makes clean up a breeze. If there is

something you are baking in the oven then you should be using parchment paper.

Use is to line all your pans for baking anything . If you want perfect bacon go buy

a 1/2 sheet pan and line it with parchment and then lay out your bacon on it and bake

at 400 degrees. You can bake it to be fully cooked or just 1/2 done and then you can

finish it in a pan later on or the next day or as you need it. Hint If you know any

body that has a resturant try to get them to sell you a few sheets as they buy them

a 1000 sheets at a time. you can cut them to the size you want and really save.

(NOTE. WHEN COOKING BACON IN THE OVEN MAKE SURE YOU SET YOUR

TIMER TO CHECK ON THE BACON AS ONCE IT STARTS TO GET CLOSE TO

BEING DONE IT GETS DONE REALLY FAST.

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johnnasnow says "Reynolds Parchment Paper " about Reynolds Parchment Paper

johnnasnow — Tue, 08 Dec 2009 03:00:01 GMT

this is good for a lot of things just one thing it isgood for is Cookie's but you can it for a lot of things it stops things from sticking and you do not need oil that is good.

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cherylchamberws says "Baking is so easy with Reynolds Parchment Paper.." about Reynolds Parchment Paper

cherylchamberws — Sat, 07 Nov 2009 21:10:31 GMT

My grand daughter has asthma and she bakes with me a lot, and we always use the Reynolds Parchment Paper. The spray is not good for her to inhale, but the paper is just what the Dr. ordered...

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mutantxproject says "I love this to use when I am making cookies" about Reynolds Parchment Paper

mutantxproject — Sun, 01 Nov 2009 18:57:58 GMT

This is great. I use this making egg rolls, cookies and candy. I also find this a great product for hambugers when I want to freeze them. Easy clean up and no mess. I always have some on hand....

minuitfleur says "Reynolds Parchment Paper is perfect for baking." about Reynolds Parchment Paper

minuitfleur — Sun, 25 Oct 2009 01:37:55 GMT

I'm a baker, and I use a lot of baking spray and oil to keep my cookies from sticking onto the pan. But when I brought Reynolds Parchment Paper, I was so amazed at how easily I could remove my cookies from the pan without having them cracking or breaking in half from trying to tear the cookie off the pan.

Thie product replaced all need to baking sprays to the need to butter up my cookie sheet before sticking my baking in the oven. The parchment paper is good because the waxy things don't melt, as it might on wax paper, so my food is not contaminated.

The only downside, I would say is that buying Reynolds Parchment Paper is kind of expensive. I would recommend cutting coupons out on this product before heading off to the store, as it'll deinfately help you save a lot of money.

Reynolds Parchment Paper is perfect for baking need, from cookies, to cake, to whatever you're baking. =] Yayyy buy this now!

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pokeywinkel says "A great Product" about Reynolds Parchment Paper

pokeywinkel — Wed, 07 Oct 2009 02:54:25 GMT

This product, the Reynolds Parchment Paper, is so easy to use. I have tried greasing the pan with another product and my cookies seem to burn or not come off the pan. The product is great for making cookies. The cookies just about fall off the pan when they are cooked. That makes it so easy to make cookies. My kids love to make cookies also and this makes it so easy for them to put the uncooked cookies on the pan an take them off. The clean up is great also. I just through the paper away and go on with my day, it's so easy.

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CBAJOIE says "Soft Bake Cookies Never Stick" about Reynolds Parchment Paper

CBAJOIE — Tue, 06 Oct 2009 20:46:25 GMT

I use the reynold's parchment paper when I bake my teacakes, because they release everytime. In addition, the teacakes bakes evenly on the bottom when I use the parchment paper.

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Tiramisu says "A Must Have!" about Reynolds Parchment Paper

Tiramisu — Fri, 17 Jul 2009 16:22:17 GMT

Reynolds Parchment Paper is a must in a kitchen that does any baking. It is one of those things that I wish I knew about a long time ago. Use it to line baking sheets or pans, and no cooking spray is needed. After cooking, the items will slide right off the parchment paper onto a plate. There is no mess to clean up...just throw away the parchment paper. When baking many batches of Christmas cookies, I re-use the parchment paper a few times. It is absolutely the best for shaping and cooking biscotti...I shape the dough right on the parchment, no longer having a mess on the counter.

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jillian32311 says "I'm a new convert--and I'm hooked!" about Reynolds Parchment Paper

jillian32311 — Mon, 23 Mar 2009 00:39:45 GMT

I bought a roll of Reynolds Parchment Paper after I received a new cookie cookbook as a Christmas gift and made some cookies that the book said were "slightly sticky." Well, that was an understatement. Bene wafers are more than slightly sticky--they absolutely fight to keep their hold on the pan. I threw away the pan and my first batch of cookies, and invested in a roll of parchment paper. What a fabulous thing for cookies! My cookies are beautiful, not burned on the bottom, and I don't tear them all up trying to pry them off the pan anymore. I recommend this stuff to anyone who bakes....

nan916 says "Makes cleaning easy" about Reynolds Parchment Paper

nan916 — Thu, 11 Sep 2008 11:14:12 GMT

I love Reynolds Parchment Paper. Makes cleaning up after baking so much easier....

alicat8 says "Reynolds Parchment Paper makes kitchen clean up a breeze!" about Reynolds Parchment Paper

alicat8 — Fri, 29 Aug 2008 22:30:53 GMT

I love Reynolds parchment paper, it's perfect for busy people that don't like doing dishes. I use it to line my baking sheets and pans. When your done baking you just throw the parchment away and your pans are virtually clean. Ok, you still have to wash them but it's much easier with Reynolds parchment paper! I love it!
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SpokaneMan says "Reynolds Parchment Paper --- A requirement for baking cookies" about Reynolds Parchment Paper

SpokaneMan — Fri, 08 Aug 2008 10:26:25 GMT

There is one tool that every baker should have in their kitchen to make the experience go so much easier. That one product is Parchment Paper. You can have the best ingredients, the best cooking tools, and the best methods of creating wonderful cookies, but if they end up sticking to your pan or cooling boards, then it doesn't even matter how much time you spent on them. In order to insure that all the time you spent cooking up your masterpieces is saved, you want to make sure that you are cooling your foods on a really nice parchment paper.

Reynolds has a Parchment Paper that they sell right along all of their other great home products. The Reynolds company is best known for their Aluminum Foil, but a close second is their brand of parchment paper. For those unaware of what parchment paper is, it is a nice cooking tool that is put between your hot baked goods, and the surface that they are being placed on to either cook or cool. Some examples are cookie sheets or pans that are going into...

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mochasmom1999 says "I don't bake without it!" about Reynolds Parchment Paper

mochasmom1999 — Mon, 03 Mar 2008 13:26:41 GMT

I do not bake cookies without parchment paper - a trick I passed on to my nieces - and I haven't burned a cookie bottom since I started using parchment paper.

Reynolds offers a wide roll of parchment that fits perfectly on cookie sheets. It's a bit pricey but worth it!...

smi7ti says "best thing to use when making cookies" about Reynolds Parchment Paper

smi7ti — Mon, 04 Feb 2008 15:59:14 GMT

i love this product no messy cookie pans to clean cookies do not stick to paper saves time...

stef42678 says "Easy Cleanup" about Reynolds Parchment Paper

stef42678 — Sun, 06 Jan 2008 08:41:28 GMT

This is such a perfect item for any baker and food lover. I love using this in the kitchen because it makes clean up a breeze and is so easy to use with any type of food. I first used this when I made a batch of cookies and it was unbelievable. The paper comes in a container with a serrated edge for easy tearing. Just pull out the amount of paper you need and tear. Then place the paper on your baking sheet and prepare your cookies as normal. I dropped the balls of dough on the paper covered sheet and after baking, I was so amazed! The cookies did not stick and were so easy to peel off. After the first batch I just prepared more using the same sheet and it worked great for all batches. The cookies came out perfectly brown and even and tasted amazing. The best part was the easy cleanup. This paper works well for any of your baked goods. It is great for rolling out doughs and making biscotti and pumpkin logs. This is definitely a time saver in the kitchen and you......