Latest reviews about Pyrex Bread and Cake Pans

stef42678 says "High Quality Baking Dishes" about Pyrex Bread and Cake Pans

stef42678 — Sun, 18 Oct 2009 10:42:29 GMT

I really love to bake in the kitchen, but I get so frustrated when I am baking and the batter sticks to the dishes or doesn't bake evenly in the oven. These Pyrex Bread and Cake Pans are perfect for all of my baking needs and works so great in the kitchen. I love that they are high quality and durable pans because they are a heavy glass material, but I don't have to worry about them shattering or breaking because they are heat tolerant and work great in the refrigerator for cooling dishes as well as bake up in the oven. I use these dishes to make casseroles which I love because the top always comes out well baked without burning the filling. The great thing about these dishes is that they look great so once the dish is baked, it is ready to take to a potluck or party. I also use these pans for cake and brownie batters because they are nonstick so I don't need to grease them with butter and the batter bakes up evenly, and never burns or sticks. This is a great pan to use for...

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lyss008 says "Much better than anything else!" about Pyrex Bread and Cake Pans

lyss008 — Mon, 05 Oct 2009 22:16:53 GMT

Perfect for every kitchen use. I can't find any other product that compares and recommend it to all my friends!

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tsa381 says "Pyrex glass baking dishes are wonderful!" about Pyrex Bread and Cake Pans

tsa381 — Fri, 25 Sep 2009 13:10:18 GMT

I absolutly love my pyrex baking dishes. I have different sizes of the glass baking dishes and they are wonderful. They distribute the heat evenly throughout the whole dish and you can check for doneness by looking through the bottom of the baking dish. They are inexpensive and very easy to clean, they don't scratch like metal pans. Everyone should have at least one pyrex baking dish.

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nkchornet says "what my mother taught me to bake in" about Pyrex Bread and Cake Pans

nkchornet — Sat, 02 May 2009 02:18:07 GMT

i was taught pyrex was the only glassware that was in the house. everything from pie pans ,cake pans,custard dishes . if it was glass and we mixed or baked,measured in the kitchen it was only pyrex in the 60s and 70s when i was growing up. we could drop it without it breaking much les than the other brands.there were many things that they sold and we had almost everything they sold. it was even used in a small restaurant that the family ran.

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lynn453 says "pyrex is the best all a round!" about Pyrex Bread and Cake Pans

lynn453 — Sat, 11 Apr 2009 00:07:36 GMT

i love the pyrex brand and have just recently tried out the new bread and cake pans... i love to bake and am always looking for me and wonderful baking stuff! i tried these out around thanksgiving and loved them so much i bought them for all the women in my family for christmas... they also all loved them i think i bought about 15 pyrex bake pans.. the cake pan is one of the best and most affordable that i have ever came across! i would recomend this to any cook out there not matter how good your cookiing and baking skills are! pyrex is an amazing brand and they make me more proud to use their bakeware everyday (look around the holidays times and macy's and other department stores and you can find cool holders for your pyrex bake pans... i got one that was wooden bottom and christmas-pine trees- all around the sides of the pan! it made the pyrex pan look so much better! if you dont have a pyrex yet you should get one

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texasmissy says "PyrexWare bakes at a lower heat and very evenly" about Pyrex Bread and Cake Pans

texasmissy — Fri, 10 Apr 2009 22:11:35 GMT

The Pyrex Ware bakes at a lower heat, and very evenly.

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jsbaker4404 says "Best bakeware ever!" about Pyrex Bread and Cake Pans

jsbaker4404 — Fri, 10 Apr 2009 21:30:09 GMT

Pyrex bakeware will not let you down! It's reliable, durable and always helps whatever you're baking to come out great! I prefer Pyrex over Wilton since it is a glass and not a dark colored pan. This helps whatever I'm baking not burn.

You can make almost anything in Pyrex. I've used it to bake brownies, macaroni and cheese and casseroles. If you're baking cakes or brownies you will want to spray it with a non-stick spray since it is only glass and not a non-stick surface.

Some Pyrex comes with lids and thermal carrying cases. These are great for traveling around the holidays. Just place your hot or cold item in the themal cooler and it's good for 30 minutes to 1 hour! I love the lids also so if I make brownies or a cake, I don't have to move it into another container. This saves washes more dishes!

My Pyrex has lasted years. It has been dropped and not broken. Some of my other bakeware has not been as durable. I strongly recommend Pyrex as an everyday item for your kitchen.

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psalster says " All Pyrex cookware is even cooking,go from freezer to oven." about Pyrex Bread and Cake Pans

psalster — Sun, 22 Mar 2009 14:25:44 GMT

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mrslmt says "The best" about Pyrex Bread and Cake Pans

mrslmt — Tue, 17 Feb 2009 03:47:20 GMT

My Pyrex baking dishes and measuring cups have withstood the test of time. I bake nearly every day and I still have the Pyrex loaf pan I ever bought. I use my my measuring cups daily, I own the one, two and four cup measures and cannot do without them. They are almost indestructible and easy to clean. My quick breads always bake evenly in them and brown nicely without being overdone. I cannot say enough good things about pyrex baking dishes and measuring cups

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misty32rivers says "Best product for baking AND storing food!" about Pyrex Bread and Cake Pans

misty32rivers — Fri, 06 Feb 2009 20:41:15 GMT

Pirex is some of the best baking pans I have ever used. They are durable, long lasting and bake pies and quick breads evenly. I love them. They have come out with storage dishes that are wonderful too. I not only have Pirex baking dishes, but I have bowls, storages dishes and measuring tools. They make a great product. AND when I break them, cause I am good at that, they don't shatter. They break into large pieces that are easy to pick up without the concern of tiny shards finding my feet when I least expect it!...

LonEskimo says "Durable and reliable - always get the baking done!" about Pyrex Bread and Cake Pans

LonEskimo — Wed, 28 Jan 2009 06:26:33 GMT

Never had a problem with my Pyrex cake pans, love them. Never stick, always golden brown. I don't need to grease excessively, pour the batter and that is all you need to do. Cakes and loafs don't come out of the oven burned on the sides, as metal pans sometimes do. I also have the Pyrex pie pan, which never fails to deliver either. I did try to make brownies on the pyrex, but it stuck, so I recommend parchment paper on the buttom of the pyrex, grease on both sides and then pour the batter. I also dropped it many times on the granite kitchen counter and didn't break, so I can tell you it is quite durable. Other glass pans broke (unmentionable brands) when they slipped on my wet hands into the counter. Pyrex pans are worth every penny.

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sidney2000 says "Pyrex Cake Pans are sturdy and bake evenly." about Pyrex Bread and Cake Pans

sidney2000 — Wed, 21 Jan 2009 22:36:49 GMT

I've had my Pyrex Cake Pan for 10 years and I have gotten so much use out of it. My pan came with a plastic lid and an insulated carrying case that also has a gel pack that can be used for cold or warm. The lid and case make it so convenient to take it anywhere. The pan itself is really durable and bakes evenly and the pan is really easy to clean up.

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Cavalia4 says "strong, sturdy bakeware, I'm using some of my mother's old ones." about Pyrex Bread and Cake Pans

Cavalia4 — Sun, 18 Jan 2009 03:05:13 GMT

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