Latest reviews about Pillsbury Italian Breadsticks

cricketsplace says "A great quick easy bread side - perfect with Italian dishes" about Pillsbury Italian Breadsticks

cricketsplace — Sun, 26 Oct 2008 02:56:38 GMT

Pillsbury Italian Breadsticks are a quick, easy way to have a nice bread side with my Italian dishes. Great along side a simple spaghetti weeknight dinner! Only complaint is they are a little hard to get to stay on the cookie sheet. Especially if you spray with non-stick spray. But they cook up nice and fluffy and light....

bshaone says "very good with ranch dressing" about Pillsbury Italian Breadsticks

bshaone — Tue, 25 Mar 2008 05:18:50 GMT

they are very simple yet very delisious food...

alatba says "Hum!!" about Pillsbury Italian Breadsticks

alatba — Sun, 09 Mar 2008 18:29:26 GMT

Pillsbury Italian Breadsticks are a delicious addition to any meal. They are loved by my entire family. Be sure to pick up an extra roll. You will need them....

stef42678 says "Fresh From the Freezer" about Pillsbury Italian Breadsticks

stef42678 — Fri, 11 Jan 2008 06:36:00 GMT

These are the perfect compliment to any Italian meal and they bake up fast and fresh. Each breadstick is crispy and crunchy on the outside and chewy and light on the inside. Each canister is easy to prepare and make. Just pull the dough, twist and bake. I love the original variety, but they are also made with garlic or parmesan for an extra spice. Each breadstick is low in fat and one serving of two breadsticks is just 170 calories. These breadsticks bake up warm and fresh and have a great dough aroma. They are perfect for dipping in marinara sauce and great just on their own....

gamera23 says "Just like those - whaddaya call 'em? - chefs make" about Pillsbury Italian Breadsticks

gamera23 — Tue, 24 Apr 2007 00:45:07 GMT

Looking forward to throwing together a nice pasta & turkey meatball dinner during the week, we decided to that rather than our usual biscuits we’d try out Pillsbury’s Italian Breadsticks – you know, just like in the best Italian restaurants. The handy little box comes complete with dough, and (in this case) Parmesan spread. We got the Parmesan with garlic flavor, but they also come in Garlic & Herb, and maybe other flavors. Hey, we weren’t paying that close attention. If we wanted to put that much effort into it, we would have made them from scratch.

The dough is standard issue for Pillsbury, a cylinder of dough in a cardboard tube with aluminum ends. The instructions say to peel off the outer paper (starting “here”) to expose the seam winding around the tube, at which point the tube should pop open (opah!), freeing the dough. Hmmm. But what if you follow directions and the thing doesn’t pop open? Recalling how Pillsbury used to have consumers slapping the tubes against counters......