Latest reviews about Philadelphia 1/3 Less Fat Soft Cream Cheese

AnnaBanana says "Tastes like regular cream cheese, which I still don't like." about Philadelphia 1/3 Less Fat Soft Cream Cheese

AnnaBanana — Sun, 30 Aug 2009 21:38:32 GMT

I have a terrible confession to make. Actually, I have probably accumulated my full share of things to confess but one of the most embarrassing is that I am one of those weird people who don't like cream cheese! I have told myself that Kraft Philadelphia Cream Cheese deserves my highest esteem and that everybody else (apparently) is lapping it up with gusto but the fact remains that -- unless it is mixed with something else or employed as an ingredient for the greater good -- I'm just not a fan.

Then along came Kraft Philadelphia Reduced Fat Cream Cheese and I figured I would give it a try. After all, my major complaint about the famous white stuff beloved to bagel fans everywhere is that -- aside from a taste that I couldn't quite get used to -- I thought it was actually TOO rich. I envisioned this new version as being something whipped to a light almost frothy creaminess. Alas, someone has done a wonderful job of producing a cream cheese which is exactly like the original...

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stef42678 says "Less Fat, Great Taste" about Philadelphia 1/3 Less Fat Soft Cream Cheese

stef42678 — Fri, 12 Jun 2009 04:28:32 GMT

I am not much of a breakfast person, but I do love bagels, especially with this Philadelphia 1/3 Less Fat Soft Cream Cheese. If I hadn't seen the package and knew it was less fat than regular cream cheese, I wouldn't have noticed a different. The texture is thick and creamy and it has a great cream cheese taste. The cream cheese spreads easily on bagels, and also tastes great on crackers. The plain has a lot of flavor and works well in desserts too. This is a great way to make your breakfast bagel a little healthier and not sacrifice taste when you take away the fat.

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jasmid says "Philadelphia 1/3 less fat tastes as good as the regular ." about Philadelphia 1/3 Less Fat Soft Cream Cheese

jasmid — Thu, 11 Jun 2009 12:26:29 GMT

Philadelphia 1/3 less fat has is great tasting. You can use it on bagels or anything else you like to eat.

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Mary4ord says "Philadelphia Cream Cheese Tomato and Basil whats not to like" about Philadelphia 1/3 Less Fat Soft Cream Cheese

Mary4ord — Fri, 24 Apr 2009 20:05:27 GMT

I received my coupon and went right down to get the Philadelphia Cream Cheese Tomato and Basil, I baked a refrigerated pizza crust and spread it over the top with some scallions and then had to fight my husband off till it was snack time. I will be getting it again very soon. Thank you

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Risenshine says "Outrageously fluffy and light." about Philadelphia 1/3 Less Fat Soft Cream Cheese

Risenshine — Sat, 11 Apr 2009 18:05:27 GMT

Philadelphia 1/3 Less Fat Soft Cream Cheese is a yummy alternative to the other rich Cream Cheese spreads beside it on the shelf. Terrific on bagels and croissants. Don't feel so guilty eating this kind.

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vivasuzi says "I defy you to be able to tell the difference!" about Philadelphia 1/3 Less Fat Soft Cream Cheese

vivasuzi — Wed, 18 Jun 2008 03:03:19 GMT

I love cream cheese, I just LOVE it. I can go through a whole thing of Philadelphia Cream Cheese on one bagel if I didn't think it would be very bad for me! My mom once brought home fat free Philadelphia - and I hated it. I also tried Whipped Philadelphia a few times, and felt like it was not creamy enough. So at work when I had the opportunity to try Philadelphia 1/3 Less Fat Cream Cheese, I was worried I wouldn't like it, but gave it a try anyway.

It taste the same as Regular Philadelphia!
Trust me, I know what regular cream cheese tastes like, and I know that when I eat this 1/3 less fat version I cannot tell the difference. It's still creamy, it's still yummy, it's still cream cheesy! There might be a minor difference but it's so minor that it doesn't disappoint me at all. I still feel like I had a satisfying meal after eating this.

Nutrition: 1/3 Less Fat, but what about the rest?
I haven't had a regular container of Cream Cheese in the house for awhile, so I can't remember...

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