Latest reviews about Mrs. T's Potato and Cheddar Pierogies

belairhollyq says "Our family loves these!" about Mrs. T's Potato and Cheddar Pierogies

belairhollyq — Tue, 24 Jun 2008 20:43:26 GMT

Our family loves these. A quick addition to any dinner by popping them in the toaster oven. We always sprinkler a little Season All on top to spice them up a bit. Gives them a little kick. The kids think it is fun to find that potato and cheese inside all warm and gooey. YUM! I think we'll have them tonight....

Milkweed says "One of my favorite foods!" about Mrs. T's Potato and Cheddar Pierogies

Milkweed — Sun, 30 Mar 2008 19:03:21 GMT

I love mrs. T's pierogies! So delicious any way you make them! Baked for a healthier version or sauteed in butter for a REAL treat. They are not too bland, you just have to know how to make them. Bake them and top with some low fat shredded cheese & low fat sour cream and just a DASH of salt. It's incredible! My mother fed me these when I was a kid and I always loved them and still do! Really! A delicious wonderful product!...

jemmamomma says "Easy, fast, yummy and the whole family loves them" about Mrs. T's Potato and Cheddar Pierogies

jemmamomma — Wed, 20 Feb 2008 18:11:09 GMT

These microwave in water in just five minutes straight out of the freezer. We also love them sautee'd with garlic and sometimes veggies. Very yummy and so easy....

AmyA says "Come join us for a Pierogie" about Mrs. T's Potato and Cheddar Pierogies

AmyA — Mon, 07 Jan 2008 00:04:00 GMT

First of all what is a Pierogie? Stuffed dumplings of unleavened dough and varying ingredients. Their specific origins are unknown; though they have strong ties to Slavic culture, similar foods occur in many cultures across Europe and Asia. Growing up these were nothing but a Polish dish and there is no way I would argue with the Polish women who made them back home.

I haven't had a good Pieorgie in years and saw the Mrs. T's made a Pierogie (frozen) in my local store. I thought I would give it a try and instead of boiling them(the old fashion way) I opted to bake them in my oven for more of a crispness. I was pleasantly surprised at the home made taste of soft mashed potatoes and cheese flavor, and the varitiy of ways you can prepare them: boil, saute', bake, deep fry and even grill. (who would have thunk it). Serve them as an appetizer, snack, side dish or the main dish.

The carton has four servings, 3 Pierogies each (these are large and filling). 180 calories and 2.5 grams of...

...