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    <title>Latest reviews about Mrs. Smith's Deep Dish Apple Pie</title>
    <link>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-reviews</link>
    <pubDate>Thu, 03 Dec 2009 23:12:56 GMT</pubDate>
    <description>Latest reviews about Mrs. Smith's Deep Dish Apple Pie</description>
    <item>
      <title>ElizabethAnnR says &quot;Mrs. Smith's Deep Dish Apple Pie is a good as Grandma made.&quot; about Mrs. Smith's Deep Dish Apple Pie</title>
      <link>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-82b41</link>
      <description>&lt;p&gt;How many of us remember the wonderful aromas coming from Grandmas kitchen? I certainly do. Grandma made the most wonderful bread and pies. There are many other things Grandma could make and she never used a recipe. I was always totally amazed at the results. I always needed a recipe. There are many foods I can prepare without a recipt now, but now baking pies.&lt;/p&gt;
&lt;p&gt;Mrs. Smith's Deep Dish Apple Pie reminds me of the wonderful applie pies Grandma turned out. The aroma of the apples and cinnamon baking made us want to eat that pie as soon as it came out of the oven. You know we had to wait.&lt;/p&gt;
&lt;p&gt;Mrs. Smith's Deep Dish Apple Pie with a slice of Cheddar cheese is one way. Frankly, I prefer Mrs. Smith's Deep Dish Apple Pie served with a scoop of vanilla ice cream, or aka mode.&lt;/p&gt;
&lt;p&gt;Mrs. Smith's Deep Dish Apple Pie is a product using quality ingredients. It bakes up with a beautiful flakey crust and a wonderful filling. If you want to remember the pies your Grandma baked, I highly recommend Mrs. Smith's Deep...&lt;/p&gt;... </description>
      <pubDate>Thu, 03 Dec 2009 23:12:56 GMT</pubDate>
      <guid>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-82b41</guid>
      <dc:creator>ElizabethAnnR</dc:creator>
      <rating>5</rating>
    </item>
    <item>
      <title>PieGirl2 says &quot;World's Greatest Key Lime Pie&quot; about Mrs. Smith's Deep Dish Apple Pie</title>
      <link>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-bb494</link>
      <description>&lt;p&gt;Well Hi There,....If You Guy's Had Kutchie Pelaez's Secret Recipe World's Greatest Key Lime Pie, You Could Easily Make Millions of Dollars Selling Kutchie's Awesome Pies.&lt;/p&gt;
&lt;p&gt;Kutchie's Key Lime Pies Are Famous All Around The World And Would Become Your No.One Selling Pie. His Pie Is Second To Non.&lt;/p&gt;
&lt;p&gt;thanks,.......Nicole Kidman&lt;/p&gt;... </description>
      <pubDate>Mon, 30 Nov 2009 02:15:17 GMT</pubDate>
      <guid>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-bb494</guid>
      <dc:creator>PieGirl2</dc:creator>
      <rating>5</rating>
    </item>
    <item>
      <title>SweetPrincess22 says &quot;Delicious&quot; about Mrs. Smith's Deep Dish Apple Pie</title>
      <link>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-87000</link>
      <description>&lt;p&gt;I think Mrs. Smitih's Deep Dish apple pie is delicious it taste just like a hot apple homemade pie. Its easy to fix and doesnt take long to cook great for dessert. I recommend you try it.&#160;&lt;/p&gt;... </description>
      <pubDate>Thu, 15 Oct 2009 15:59:07 GMT</pubDate>
      <guid>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-87000</guid>
      <dc:creator>SweetPrincess22</dc:creator>
      <rating>5</rating>
    </item>
    <item>
      <title>DessertFirst says &quot;May the last thing you eat on earth be a slice of this pie!&quot; about Mrs. Smith's Deep Dish Apple Pie</title>
      <link>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-b7787</link>
      <description>Mrs. Smith's Deep Dish Apple Pie (special recipe) is in a class by itself. It tastes like homemade because it contains high quality ingredients and you bake it yourself, in your own oven. This product is, however, lately becoming hard to find in local grocery stores. The shelf space has been bought up by competitors, selling an inferior&#160;class of frozen pie for more money. The Mrs. Smith's brand itself has resorted to hawking by-the-slice microwave desserts of late, hoping to make pie a year-round thing in the age of no more trans fat. This could be a losing battle, but all I want is to be able to buy their superior three pound wonder just prior to Thanksgiving. If they take that product away, the entire U.S. economy will surely fail. Oh, wait....... </description>
      <pubDate>Thu, 20 Nov 2008 23:27:42 GMT</pubDate>
      <guid>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-b7787</guid>
      <dc:creator>DessertFirst</dc:creator>
      <rating>5</rating>
    </item>
    <item>
      <title>redfireant says &quot;Fast, simple and delicious without messing up a lot of dishes&quot; about Mrs. Smith's Deep Dish Apple Pie</title>
      <link>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-d9775</link>
      <description>&lt;p&gt;My husband loves pies, especially apple pie. I've made homemade apple pies for him before, but I always end up with a sink full of dishes. My kitchen is too small for a dishwasher, so I have to wash dishes by hand and I hate washing dishes. Having this problem, I went in search of a frozen apple pie that tastes like homemade and after trying several, I have found a winner...&quot;&lt;strong&gt;Mrs. Smith's Special Recipe Deep Dish Apple Pie&quot;.&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;This 3 pound - 1 ounce pie is absolutely delicious. The&#160;crust bakes up flaky and golden brown. The filling (which is my favorite part)&#160;is loaded with apples and buttery, cinnamon goodness. It's just as good, if not better than homemade. &lt;/p&gt;&lt;p&gt;It's very simple to bake...all you do is preheat your oven to 375, put the pie on a cookie sheet (in case some of the filling boils out), cut a few slits in the top of the crust and bake for 70 to 80 minutes. So easy to do and hardly any dishes to wash. It's hard to believe that something so good could be so easy.&lt;/p&gt;&lt;p&gt;Mrs. Smiths not only...&lt;/p&gt;... </description>
      <pubDate>Thu, 30 Oct 2008 22:32:01 GMT</pubDate>
      <guid>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-d9775</guid>
      <dc:creator>redfireant</dc:creator>
      <rating>5</rating>
    </item>
    <item>
      <title>stef42678 says &quot;Tastes Fresh and Homemade&quot; about Mrs. Smith's Deep Dish Apple Pie</title>
      <link>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-00951</link>
      <description>I absolutely love serving dessert, especially when it is easy to make, but still tastes homemade.&#160; Mrs. Smith's Deep Dish Apple Pie tastes like it has been made from scratch, but comes from the freezer.&#160; This pie bakes in your oven for about 40 minutes and comes out piping hot and has a great aroma.&#160; The crust is thick and crisp and the filling is a mixture of fresh apples and cinnamon.&#160; Each pie serves about 10 people and is perfect with a dollop of vanilla ice cream or a drizzle of caramel topping.&#160; This is such an easy pie to make because it is right from the freezer, but tastes fresh and homemade.... </description>
      <pubDate>Mon, 27 Oct 2008 10:03:23 GMT</pubDate>
      <guid>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-00951</guid>
      <dc:creator>stef42678</dc:creator>
      <rating>4</rating>
    </item>
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      <title>RudiXeno says &quot;Good enough to pass off as my own&quot; about Mrs. Smith's Deep Dish Apple Pie</title>
      <link>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-eea22</link>
      <description>&lt;p&gt;When it comes to desserts, I'm a guy who likes to stick with the basics.&#160; Apple pie (maybe a la mode, maybe some cheese), but Apple pie usually does it for me.&lt;/p&gt;&lt;p&gt;If you read me often, you know I do enjoy cooking&#160; Whether cooking for myself or for a crowd I so enjoy the sense of accomplishment taking a list of ingredients and turning it into something special.&lt;/p&gt;&lt;p&gt;Having developed most of my cooking skills since becoming &quot;suddenly single&quot; in the late 80's, I focused on entrees, soups, salads and sides.&#160; I have learned to make a killer appetizer or two along the way.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Desserts&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;No doubt about it.&#160; If there's a void in my mix of culinary skill it's here in desserts.&#160; Hey, it's easy to hide.&#160; Cut up some fresh fruit, whip up some fresh whipped cream and extoll the virtues of the &quot;fresh and simple&quot;.&lt;/p&gt;&lt;p&gt;On a few occasions I dusted off a recipe for &quot;old fashioned apple pie&quot; that I guess was my grandmother's.&#160; Know what?&#160; It was sensational!&#160; Know something else?&#160; Baking pies from scratch takes a crazy...&lt;/p&gt;... </description>
      <pubDate>Sat, 10 May 2008 18:59:45 GMT</pubDate>
      <guid>http://www.viewpoints.com/Mrs-Smiths-Deep-Dish-Apple-Pie-review-eea22</guid>
      <dc:creator>RudiXeno</dc:creator>
      <rating>5</rating>
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