http://www.viewpoints.com/Lawrys-Mesquite-with-Lemon-30-Minute-Marinade-reviews Tue, 30 Sep 2008 17:03:29 GMT Latest reviews about Lawry's Mesquite with Lemon 30 Minute Marinade http://www.viewpoints.com/Lawrys-Mesquite-with-Lemon-30-Minute-Marinade-review-d6546 <p><strong>Rudi Xeno's Fall-off-the-bone St. Louis Ribs Revealed!</strong></p><p>Yes, I'm a rib man.  No baby backs here.  I like those big meaty St. Louis style ribs.  I spend hours preparing them and just love the looks on guests' faces as they feast on them.  Ambrosia!</p><p><strong>The Secret?</strong></p><p>Well as it's often said, <strong>the secret's in the sauce</strong>.  In this case we're talking about <strong>Lawry's Mesquite with Lemon 30-minute Marinade</strong>.</p><p>Oh yeah, I forgot.  It also has to do with the method of preparing them.  Listen up.</p><p><strong>The Method</strong></p><p>This is really a surprisingly simple method of producing truly fall-off-the-bone ribs without the slightest risk of charring them into a dried out wreck.  I hate when that happens.</p><p>I start out with with a 20 quart stock pot half filled with water.  Once the water is starting to bubble I add a couple of full slabs of pork ribs to the pot.  I cover it and leave it to boil for an hour or so until the meat starts to just begins to shrink on the bones.</p><p>I drain the water leaving the ribs in the bottom of the pot. ...</p>... Tue, 30 Sep 2008 17:03:29 GMT http://www.viewpoints.com/Lawrys-Mesquite-with-Lemon-30-Minute-Marinade-review-d6546 RudiXeno 5