http://www.viewpoints.com/Fresh-or-Frozen-Goose-reviews Sat, 13 Sep 2008 11:43:24 GMT Latest reviews about Fresh or Frozen Goose http://www.viewpoints.com/Fresh-or-Frozen-Goose-review-33f13 I know many people serve Goose during the Yuletide season but folks it is good anytime of the year and in the off season it is a real bargain too. Goose is not like other fowl because its meat is red not white like chicken or turkey and it is actually good for you as well.<br/><br/><strong>Goose<br/><br/></strong>I have been eating goose since I was very young but we always had it fresh, these days I usually have to settle for frozen. Most grocers carry goose around the holidays but a few have it all year round. Goose is also a red meat and cooking it requires you to pay attention as you will need to drain off the grease 2-3 times during the roasting process. Don't throw that grease away either as I will tell you about here in a bit.<br/><br/>Goose has a mild gamy taste and is very close to duck or if you never had duck then imagine the rich taste of dark turkey meat multiplied a few times. Goose is also more the texture of beef, buffalo and other red meats. Goose like Duck goes very well with an orange based glaze and is a great source...... Sat, 13 Sep 2008 11:43:24 GMT http://www.viewpoints.com/Fresh-or-Frozen-Goose-review-33f13 kid-kansas 5