Latest reviews about Boboli Whole Wheat Pizza Crust

abc123xyz says "Nice healthy alternative" about Boboli Whole Wheat Pizza Crust

abc123xyz — Mon, 26 Jan 2009 18:44:11 GMT

My favorite food is pizza...so I've had a LOT of different kinds. While often the most yummy pizza is terrible for your waistline, sometimes you get a craving and this was a nice healthy option to fill the bill when you don't want to go on a full calorie splurge. Being high in fiber it was more filling too...especially when coupled with a salad. If you want to add more flavor to the relatively bland crust, be more creative with your toppings!...

megan31796 says "better off with the premade pizza dough " about Boboli Whole Wheat Pizza Crust

megan31796 — Tue, 25 Nov 2008 18:22:58 GMT

i have made this before i thought it would be quick and easy and therefore a perfect dinner for my family and its pizza to boot how can you go wrong? but it had a bitter taste that i didnt care for. easy to make just add the sauce and cheese but the taste of the dough was just wrong. i have used pre made dough from the supermarket but thought this would be faster. in the end the better taste is worth the time....

TaraLee says "Love the idea, hate the chemical taste" about Boboli Whole Wheat Pizza Crust

TaraLee — Thu, 22 May 2008 17:37:39 GMT

I love the idea of a quick and easy way to make pizza. But the Boboli falls far short of good pizza to me.

What I did like was the minimal packaging and the fact that I dont have to pre cook a crust then add toppings and cook again. It is also good in that you can custom pick your own sauce and toppings, using a higher quality than you may find at a restaurant.

What I dont like is the aftertaste. It is somewhat bitter and tastes like bad preservatives or chemicals. I tried it a few times to be fair, but each one had the same bitter aftertaste.

I guess I have to stick with ordering my pizza out.

...

dlpattison says "Great idea - but has a bitter aftertaste. Needs seasoning." about Boboli Whole Wheat Pizza Crust

dlpattison — Wed, 20 Feb 2008 00:08:45 GMT

I was excited when the whole wheat crust came out but disappointed by the taste. I love whole grain and whole wheat products and I think the makers of boboli could have done better. If they added cheese and some other seasonings and spices, it would help. I just dont feel satisfied with the taste. If Lean cuisine and healthy choice can make a healthy crust that taste good, sure Entenmanns can do it too....

stef42678 says "Whole Grain Pizza" about Boboli Whole Wheat Pizza Crust

stef42678 — Sat, 12 Jan 2008 08:59:45 GMT

I love the taste of these pizza crusts because they are made with whole grains, cholesterol free and high in flavor. Each crust is the perfect size for a personal pizza and is so easy too make. The result after baking is a crispy outside and crunchy, chewy inside. This crust is perfect for any toppings and stands up to the thickest sauces. It is high in fiber and healthier than normal pizza crusts. This is a thin and crispy crust, but it bakes up with a soft texture inside which I love. Each serving of the regular size crust is only 150 calories and 3 grams of fat and is the perfect base to making your favorite type of pizza. This is free of trans fats and has a lot of whole grain flavor. I love that you can buy these crusts in a personal size or a family size and it is an easy way to add whole grains to the pizza taste you love. This crust will stand up to any flavors you want to add on top, and is a great way to add some whole grain goodness to your favorite pizza pie.......

wormer359 says "Doesn't pass with my two preteens" about Boboli Whole Wheat Pizza Crust

wormer359 — Mon, 17 Dec 2007 08:09:00 GMT

I am a mother of two preteens and they won't go near this stuff. I love it! But the kids think it tastes too much like health food. I think the taste of wheat is too strong, because they have grown up on wheat bread and love it (but not the grainy stuff). Better for Moms and Dads than the kids, I generally buy one original and one wheat!...

RonniJulien says "Great way to include the kids in making a healthy pizza!" about Boboli Whole Wheat Pizza Crust

RonniJulien — Sun, 27 May 2007 00:22:15 GMT

The Whole Wheat Boboli crust is a great way to involve the kids in making a healthy pizza. It doesn't taste like typical whole wheat, and once you add the tomato sauce, and the low fat cheese, and a few spices, it's quite yummy for everyone! Sneak in that fiber, Mom and Dad!...