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    <title>Latest reviews about Aroma Yan Can Cook YW-168 Wok</title>
    <link>http://www.viewpoints.com/Aroma-Yan-Can-Cook-YW-168-Wok-reviews</link>
    <pubDate>Thu, 21 Feb 2008 22:12:56 GMT</pubDate>
    <description>Latest reviews about Aroma Yan Can Cook YW-168 Wok</description>
    <item>
      <title>my2000 says &quot;good pan&quot; about Aroma Yan Can Cook YW-168 Wok</title>
      <link>http://www.viewpoints.com/Aroma-Yan-Can-Cook-YW-168-Wok-review-69084</link>
      <description>it is a great product... </description>
      <pubDate>Thu, 21 Feb 2008 22:12:56 GMT</pubDate>
      <guid>http://www.viewpoints.com/Aroma-Yan-Can-Cook-YW-168-Wok-review-69084</guid>
      <dc:creator>my2000</dc:creator>
      <rating>5</rating>
    </item>
    <item>
      <title>Kristy says &quot;A great wok for the cook in your life!&quot; about Aroma Yan Can Cook YW-168 Wok</title>
      <link>http://www.viewpoints.com/Aroma-Yan-Can-Cook-YW-168-Wok-review-3cdb</link>
      <description>&lt;p&gt;&lt;em&gt;For years, I used a &lt;strong&gt;wok&lt;/strong&gt; on my stovetop. I never liked the fact that the sides hung over the edge of the burner, making it hard to fit large pans on&#160;the surrounding burners. That is, until I got &lt;/em&gt;&lt;strong&gt;&lt;em&gt;Aroma's&#160;Yan Can Cook Wok.&lt;/em&gt;&#160;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&#160;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;WHAT I LIKE ABOUT THIS WOK&lt;/strong&gt; &lt;br/&gt;&lt;br/&gt;The &lt;strong&gt;Wok&lt;/strong&gt; body is made from &lt;strong&gt;heavy-duty cast metal,&lt;/strong&gt; has a &lt;strong&gt;non-stick, scratch resistant surface&lt;/strong&gt; and is &lt;strong&gt;dishwasher safe.&lt;/strong&gt; I must admit, I have never actually ran it through the dishwasher but, it is really easy to hand wash. &lt;br/&gt;&lt;br/&gt;I also like the &lt;strong&gt;size&lt;/strong&gt; (8 quarts) as it is large enough to use as a steamer, make tempura in or a large stir-fry. It always &lt;strong&gt;heats up quickly,&lt;/strong&gt; and more importantly, stays at the temperature until it is turned off. The &lt;strong&gt;glass lid&lt;/strong&gt; is domed shaped and has an &lt;strong&gt;adjustable steam vent&lt;/strong&gt;. I like the fact the lid is see-through and I am able to keep an eye on the food without having to lift it and look inside. &lt;br/&gt;&lt;br/&gt;The &lt;strong&gt;Wok heating base&lt;/strong&gt; has a large, easy to read temperature (up to 1500 watts) dial. The temperature probe, goes into the side of the...&lt;/p&gt;... </description>
      <pubDate>Fri, 05 Oct 2007 00:55:01 GMT</pubDate>
      <guid>http://www.viewpoints.com/Aroma-Yan-Can-Cook-YW-168-Wok-review-3cdb</guid>
      <dc:creator>Kristy</dc:creator>
      <rating>5</rating>
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