Pampered Chef Stoneware Review

Despite the fact that I don't spend much time in the kitchen, I love baking anything on my Pampered Chef pizza stone.  I have made pizzas, cookies, cinnamon rolls, even turnovers on my stone, and everything turns out great. 

Turnovers have been a special challenge for me, I just get the frozen ones from the grocery store, and when I tried cooking them on a traditional cookie sheet the bottom nearly always got too dark if not burned outright.  On the pizza stone I once accidentally left them in a few minutes too long and even though the tops got dark, the bottom contacting the pizza stone had been consistent enough temperature that it was still perfect in color and taste.

I do have to be more careful than I usually care to be about breaking it, my cat did break a pampered chef stoneware baking dish once, but I love the fact that cleanup is so easy.  Just scrape off particles with one of the provided scrapers, and rinse with water.  Remember not to use soap!