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I just purchased my Pampered Chef Bar Pan Stoneware last month and I have used it in that month for everything from making homemade pizza to cooking a roll of sausage. I purchased it to begin with to make pizzas in but have found it super handy for all sorts of things, including making a homemade "Big Cookie" for a birthday party. The most impressive was the roll of sausage I cooked on it for our breakfast night dinner. I covered the pan with foil so that it wouldn't splatter and the pan soaked in ALL of the grease which of course helped season it.