The first step to overcoming an addiction is admitting you have a problem, right? Well, my name is Jennifer, and I have an addiction to kitchen gadgets.
The Blendtec Designer 725 is indeed another kitchen appliance, but can you give me a pass if I prove to you how it replaces all the other appliances on my counter?
I used to be a pretty bad cook. My repertoire consisted of pasta with jarred sauce and grilled cheese sandwiches with tomato soup (also canned). My kitchen was complete with a few hand-me-down pots and pans and a spatula.
Then I discovered that I have a severe gluten intolerance and for health reasons I would have to follow a strict gluten-free diet. This was before gluten-free options filled supermarket shelves and every restaurant has a special menu. If I wanted to eat, I was going to have to learn how to cook.
In my excitement to improve my cooking skills, I started to build my new appliance collection lining my kitchen counter. I had to get a new toaster to replace the old gluten-filled one. Then when I started baking for myself, Santa brought me a professional level stand mixer. Next came the food processor, blender, immersion blender, margarita maker, ice cream maker, rice cooker, and toaster oven.
Now, some of these appliances are used very frequently – I keep my stand mixer on the counter to encourage me to bake more. Some of them are even multi-use. My rice cooker has a steamer basket to cook veggies at the same time. But I started to wonder if I really needed five different appliances to puree, mix, combine and blend food.
Even with all of these appliances to perform various tasks, they didn’t always work the way they were supposed to. I tried to puree butternut squash soup in my $30 blender and ended up with hot soup sprayed across the counter. The immersion blender worked a bit better, but I still haven’t gotten the hang of the suction to the bottom of the pot when I turn it on. The margarita machine was just a joke. Thank goodness it was a garage sale find because I would never pay for the watery margaritas it produces.
So how does the Blendtec Designer 725 replace these appliances?
I’ve been trying out some of the most common things I make with various appliances, and I’ve been extremely impressed.
The Blendtec is without a doubt an improvement over my $30 blender. I have no clue what power was behind my old one, but I can guarantee it’s less than the 1725 watt Blendtec Designer 725.
I’m also a big fan of the blunt safety blade and one-piece jar. I cut myself a few times on the sharp blades of my old blender when I was trying to take the jar apart to clean it. I’m a stickler for a clean kitchen, so the clean cycle and easy-to-clean touch screen are ideal for me.
I can’t imagine my old blender serving any purpose that the Blendtec Designer 725 couldn’t handle, so the cheapie is going in the donation box.
I primarily use the immersion blender to puree soups and sometimes to whip up a quick vinaigrette. As I already mentioned, the immersion blender has often been difficult to use and the sound drives my dog crazy. While it doesn’t take up much space in the kitchen, I could ditch it for the sake of streamlining my drawers.
The broccoli soup I made from the Blendtec recipe book was supposed to be a bit chunky but I was so excited at how the Blendtec heated my soup that I got a little overzealous with adding time. Lucky me, because the broccoli cheddar soup was smooth and velvety – almost whipped. Instead of cooking and heating your ingredients in a stockpot, then using the immersion blender, the Blendtec executes every step of the soup in the blender jar.
I would be embarrassed to serve the margaritas that my old novelty appliance served. That thing has been gathering dust for months. Since I got the Blendtec, I’ve been making delicious smoothies every morning with frozen fruit and almond milk. I can’t wait for the next time I have friends over so I can impress them with different flavors of frozen cocktails. With the super-easy clean cycle there’s no down time between switching flavors.
Ice Cream Maker
Guys, I’m not even going to lie to you. I have never used the ice cream maker sitting in my cabinet. It’s just one of those appliances that takes a lot of prep work and a lot of time; way more effort than picking up a pint of Häagen Dazs. I’ve been making most of my smoothies for breakfast, but I confess I made one with bananas, peanut butter and chocolate syrup that would be perfect for a dessert treat.
I might have talked myself into kitchen appliance recovery. My stand mixer is still my baby, but I can’t wait to continue testing the Blendtec with all my other recipes for blending, pureeing, crushing and pulverizing.
Here’s what I’m going to try next: