I live in New York and can vouch for it being the best.  My favorite crust is one that is hand tossed and not too thin.   As for toppings it depends on my mood.  I love straight extra cheese and black olive pizza, white pizzas with spinach or broccoli, and of course I can always eat one fully loaded.  The only one I don't care for is anchovy.  Guess what I'm having for lunch?  [just decided]