We love the flavor of the sundried-tomato and basil Philly Cream Cheese! We've enjoyed it on bagels, crackers, and stuffed into celery sticks.  I could eat it right off the spoon all by itself.  I also sometimes use cream cheese as part of a grilled-cheese sandwich, along with muenster and American cheese and sliced tomato, so I think the flavored cream cheese would be delish! Hey Kraft, spring some more new flavors on us!