I LOVE MY GEORGE FOREMAN GRILL!  I can use it for pretty much anything.  I like to make sandwiches, grill meats, I even make my chicken, onion and mushroom meal or the beef, onion and mushroom entree on here (I marinate it with my seasame ginger sauce, quite delicious I might add).  Initially, I felt like the grill had a tendency to dry the meat out with you have the top lead closed but nowadays, I put alumnium foil over top the grill and I don't close it.  (It's got a little steaming action going on... keeps the meats moist and succulent).  I even put frozen fries fries on there.  This is...