I barbecue year round, despite dropping temperatures in the winter. For this reason I was in the market for a strong and durable charcoal grill (because everyone knows cooking over charcoal just tastes better).
I had heard good things about the kettle style grills vs some of the other shapes and styles. The roundish shape of the kettle style seems to create a sort of convection grilling area. I've also found it possible to use the Weber as a miniature smoker because of its volumous space and excellent venting.
There are other brands out there with the kettle style,...read full review »