foodie, budget diner, prefer more casual restaurants, appreciative of good service, adventurous diner, carnivore
NOV
14
2007
This place won me over and I'm not even a vegetarian. The food is luscious. Even without meat, their law pak go (turnip cake) is among the best anywhere. Several varieties of fresh fruit juices are a welcome addition that most dim sum places don't offer. A large mixture of many kind of mushrooms served up in a bubble of tofu skin was pricey but worth every cent.