I picked up my Philly Sundried Tomato and Basil Cream Cheese today and I was sceptical that it would taste as good as it sounded.  But I must say I am very pleasantly surprised as is my husband!

I made homemade sourdough bread this morning and figured that it would be great to try with the new spread.  The cream cheese was super creamy and had a nice hint of herbs with a tomato flavor that was very natural.  I served it with my dinner tonight along with my bread and my husband went in for seconds...and thirds!  It's a hit!

The only thing that I would love is if there was a light version of...